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Kek Batik Rose

Kek Batik Rose

Malay Kek Batik Rose Kek Batik Cap Junjung

40 mins


Prep + Cook Time

40 mins


6 Ingredients


7’ square cake mould

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ENG version

Versi BM


200g Salted butter

1 can (388g) Cap Junjung Sweetened Creamer

2 tsp Rose essence

1/8 tsp Pink food coloring

120g Rice flour

250g Marie biscuit

As needed Dried rose petal


  1. In a pot, melt butter over low heat. In another bowl, combine rice flour, rose essence, pink food colouring, and Cap Junjung Sweetened Creamer. Stir until no lumps.
  2. Add the mixture into the pot. Continue to heat over low heat. Stir until the mixture thickened and comes to simmer. Continue to cook for another 3 to 5 minutes.
  3. Lastly, stir in F&N Evaporated Filled Milk. Bring it to a boil, remove from heat and ready to be serve.
  4. Break each marie biscuit into 4 pieces, stir the biscuits into the mixture. Mix well.
  5. Transfer the mixture into a cake mold lined with parchment paper. Keep in chiller for at least 4 hours to set.
  6. Sprinkle some dried rose petals on top as garnish.
1 year ago