Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Kek Batik Rose
Malay Kek Batik Rose Kek Batik Cap Junjung
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
6 Ingredients
Servings
7’ square cake mould
Share this amazing recipe:
ENG version
Versi BM
Ingredients
200g Salted butter
1 can (388g) Cap Junjung Sweetened Creamer
2 tsp Rose essence
1/8 tsp Pink food coloring
120g Rice flour
250g Marie biscuit
As needed Dried rose petal
Preparation
- In a pot, melt butter over low heat. In another bowl, combine rice flour, rose essence, pink food colouring, and Cap Junjung Sweetened Creamer. Stir until no lumps.
- Add the mixture into the pot. Continue to heat over low heat. Stir until the mixture thickened and comes to simmer. Continue to cook for another 3 to 5 minutes.
- Lastly, stir in F&N Evaporated Filled Milk. Bring it to a boil, remove from heat and ready to be serve.
- Break each marie biscuit into 4 pieces, stir the biscuits into the mixture. Mix well.
- Transfer the mixture into a cake mold lined with parchment paper. Keep in chiller for at least 4 hours to set.
- Sprinkle some dried rose petals on top as garnish.
2 years ago