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Beef Main IDEAL® Full Cream Evaporated Milk Lasagna



Prep + Cook Time

55 mins


18 Ingrediants

Serving Size

6 servings

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250g Lasagna

250g Mozzarella cheese

Meat Sauce

1 tbsp Olive oil

½ no Onion (chopped)

½ no Carrot (diced)

500g Minced beef

2 cloves Garlic (chopped)

100g Tomato paste

1 can (430g)Tomato puree

½ tsp Dried oregano

½ tsp Dried thyme

To taste Salt

To taste Black pepper

Bechamel Sauce


25g Flour

1 can (390g) Parmesan cheese

50gIDEAL® Evaporated Full Cream Milk



Meat Sauce

  1. Heat olive oil in a pan, saute onion and garlic to fragrant, add in the remaining ingredients and simmer for 5 minutes
  2. Season with salt and pepper, set aside

Bechamel sauce

  1. Melt butter in a saucepan, stir in flour and cook for a while.
  2. Add in the remaining ingredients, simmer to thicken. Set aside.


  1. In a baking dish, spread a layer of meat sauce followed by bechamel sauce, mozzarella cheese the lasagna sheet.
  2. Repeat step 1 up to 5 layers.
  3. Spread one more layer of bechamel on top, sprinkle with mozzarella cheese.
  4. Bake in a preheated oven at 180℃ for 25 minutes.
Visual Credited to Seismik Makan
2 years ago