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Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Western Fruit Fresh Milk

75 mins

Intermediate

Prep + Cook Time

75 mins

Ingredients

13 ingredients

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

1 ¾ cup All-purpose flour

2 tsp Baking powder

1/2 cup Butter, softened

1 cup Caster sugar

2 nos Large eggs

2 nos Lemon zest

1 nos Lemon juice

1 tsp Vanilla essence

1/4 tsp Salt

2 tbsp Poppy seed

1/2 cup Magnolia Pasteurized Milk

1 cup Icing sugar (lemon glaze)

2 tbsp Lemon juice (lemon glaze)

Preparation

  1. Preheat the oven to 180°C. Butter a 9-inch loaf pan and set aside
  2. Sift all-purpose flour and baking powder. Set aside.
  3. Using a mixer, beat the butter and sugar, until light and fluffy.
  4. Add in egg, one at a time, beat well each time.
  5. Add in lemon zest, lemon juice, vanilla essence, salt and poppy seed. Mix well.
  6. Add in half the milk and half the flour, mix on a low speed. Once combined, add in the remaining milk and flour, mix until well combined.
  7. Pour the batter into the loaf pan and bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
  8. Let it cool completely in the pan before unmoulding.

Bahan-bahan

1 ¾ cawan Tepung gandum

2 sudu kecil Serbuk penaik

1/2 cawan Mentegah, biarkan lembut

1 cawan Gula kastor

2 biji Telur besar

2 biji Kulit lemon

1 biji Jus lemon

1 sudu kecil Esen vanilla

1/4 sudu kecil Garam

2 sudu besar Biji popi

1/2 cawan Susu Segar Magnolia

1 cawan Serbuk gula (kaca lemon)

2 sudu besar Jus lemon (kaca lemon)

Langkah-langkah

  1. Panaskan ketuhar ke 180 ° C. Gosokkan mentega di sekitar loyang roti 9 inci dan ketepikan.
  2. Ayak tepung serbuk guna dan serbuk penaik. Mengetepikan.
  3. Menggunakan pengadun, pukul mentega dan gula, hingga ringan dan gebu.
  4. Masukkan telur, satu demi satu, pukul sehingga sebati.
  5. Masukkan lemon, jus lemon, esen vanila, garam dan biji poppy. Gaul sampai sebati.
  6. Masukkan separuh susu dan separuh tepung, kacau dengan kelajuan rendah. Setelah digabungkan, masukkan susu dan tepung yang tinggal, gaul hingga sebati.
  7. Tuangkan adunan ke dalam loyang dan bakar selama 1 jam atau sehingga lidi yang dimasukkan ke tengah kek keluar bersih.
  8. Biarkan sehingga sejuk sepenuhnya di dalam loyang sebelum dikeluarkan.
1 year ago