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ENG version
Versi BM
Ingredients
400g Premix flour (A)
245g IDEAL® Full Cream Evaporated Milk (A)
3 nos Eggs (A)
70g Vegetable oil (A)
80g Water (A)
1 tsp Vanilla essence (A)
As needed Lemon zest (A)
180g Butter, soften (icing)
500g Icing sugar (icing)
120g IDEAL® Full Cream Evaporated Milk (icing)
1.5 tsp Vanilla essence (icing)
As needed Strawberry, cubed (icing)
Prepartion
- Combine ingredients A and mix well. Fill up the cupcake liners with batter.
- Preheat the oven to 180˚C and bake for 20 minutes. Check for doneness by inserting a toothpick in the middle of cupcake. If toothpick comes out clean, the cupcake is done. Allow the cupcakes to cool for a while.
- To prepare the icing, beat the butter and icing sugar until fluffy. Mix in IDEAL® Full Cream Evaporated Milk and vanilla essence until well combined.
- Pipe the icing on the cupcakes and decorate with strawberry.
Bahan-bahan
400g Tepung premix (A)
245g Susu Sejat Penuh Krim IDEAL® (A)
3 biji Telur besar (A)
70g Minyak sayuran (A)
80g Air (A)
1 sudu kecil Esen vanila (A)
Secukupnya Parutan kulit lemon (A)
180g Mentega , dilembutkan (aising)
500g Gula aising (aising)
120g Susu Sejat Penuh Krim IDEAL® (aising)
1.5 sudu kecil Esen vanillla (aising)
Secukupnya Strawberi, dipotong dadu (aising)
Langkah-langkah
- Campurkankan bahan-bahan A dan pukul sehingga adunan membentuk. Tuangkan adunan ke dalam kek cawan yang disediakan.
- Panaskan ketuhar kepada 180˚C dan bakar selama 20 minit. Pencungkil gigi dimasukkan di tengah keluar bersih. Biarkan ia sejuk seketika.
- Untuk menyediakan aising, pukul mentega dan gula aising sehingga berkrim . Tambah Susu Sejat Penuh Krim IDEAL® dan esen vanila sehingga digabungkan.
- Paipkan krim di atas kek cawan dan hiaskan dengan strawberi segar.
3 years ago