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Lucky Treasure Abalone Chicken Soup

Lucky Treasure Abalone Chicken Soup

Chicken Soup Evaporated Milk Chinese Seafood Dates

55 mins

Immediate

Prep + Cook Time

55 mins

Ingredients

15 ingredients

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

1 whole  Chicken, whole

2 tsp Salt

3L Water

6 pcs Shiitake mushroom

2 tbsp Cordyceps mushroom

4 sticks Astragalus slices

5 pcs Codonopsis radix

5 sticks Chinese yam

3 tbsp Solomon seal rhizome

10 pcs Red dates

3 tsp Salt

1 can Brine canned abalone

100g CARNATION® Evaporated Creamer

2 tbsp Goji berry

10 pcs Dried longan

Prepartion

  1. Clean the chicken cavity, removed the heads and chicken feet. Rub the chicken with salt and set aside for 5 minutes. Rinse the chicken with water.
  2. Prepare a large pot, pour in 3L of water and put in the chicken. Bring it to a boil. Remove any residues from the surface. Add in the rest of the ingredients, except abalone and CARNATION® Evaporated Creamer. Bring to a boil and let it simmer in low fire for 45 minutes.
  3. Add in abalone and CARNATION® Evaporated Creamer, and bring it to a boil, and dish out.
  4. Abalone chicken soup is ready to be served.

Bahan-bahan

1 ekor  Ayam

2 tsp Garam

3 L  Air

6 biji Cendawan shitake

2 sudu besar  Cendawan cordyceps

4 keping  Hirisan astragalus

5 keping Herba keladi cina

5 keping  Tong Sem

3 sudu besar  Yu zhu

10biji  Kurma merah

2 sudu besar Beri Goji

10 biji  Longan Kering

3 sudu kecil Garam

1 tin Abalone air garam tin

100g Krimer Sejat CARNATION®

Langkah-langkah

  1. Bersihkan perut ayam, potong dan buang kepala dan kaki ayam. Gosokkan ayam dengan garam dan ketepikan selama 5 minit. Bilas ayam dengan air.
  2. Sediakan periuk besar, isikan 3L air dan masukkan ayam. Didihkan. Keluarkan sisa-sisa dari air. Masukkan bahan-bahan, kecuali abalone dan, Krimer Sejat
  3. Masukkan abalone dan Krimer Sejat CARNATION®, didihkan, dan keluarkan dari api.
  4. Sup abalone ayam siap dihidangkan.
5 months ago