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ENG version
Versi BM
Ingredients
1 whole Chicken, whole
2 tsp Salt
3L Water
6 pcs Shiitake mushroom
2 tbsp Cordyceps mushroom
4 sticks Astragalus slices
5 pcs Codonopsis radix
5 sticks Chinese yam
3 tbsp Solomon seal rhizome
10 pcs Red dates
3 tsp Salt
1 can Brine canned abalone
100g CARNATION® Evaporated Creamer
2 tbsp Goji berry
10 pcs Dried longan
Prepartion
- Clean the chicken cavity, removed the heads and chicken feet. Rub the chicken with salt and set aside for 5 minutes. Rinse the chicken with water.
- Prepare a large pot, pour in 3L of water and put in the chicken. Bring it to a boil. Remove any residues from the surface. Add in the rest of the ingredients, except abalone and CARNATION® Evaporated Creamer. Bring to a boil and let it simmer in low fire for 45 minutes.
- Add in abalone and CARNATION® Evaporated Creamer, and bring it to a boil, and dish out.
- Abalone chicken soup is ready to be served.
Bahan-bahan
1 ekor Ayam
2 tsp Garam
3 L Air
6 biji Cendawan shitake
2 sudu besar Cendawan cordyceps
4 keping Hirisan astragalus
5 keping Herba keladi cina
5 keping Tong Sem
3 sudu besar Yu zhu
10biji Kurma merah
2 sudu besar Beri Goji
10 biji Longan Kering
3 sudu kecil Garam
1 tin Abalone air garam tin
100g Krimer Sejat CARNATION®
Langkah-langkah
- Bersihkan perut ayam, potong dan buang kepala dan kaki ayam. Gosokkan ayam dengan garam dan ketepikan selama 5 minit. Bilas ayam dengan air.
- Sediakan periuk besar, isikan 3L air dan masukkan ayam. Didihkan. Keluarkan sisa-sisa dari air. Masukkan bahan-bahan, kecuali abalone dan, Krimer Sejat
- Masukkan abalone dan Krimer Sejat CARNATION®, didihkan, dan keluarkan dari api.
- Sup abalone ayam siap dihidangkan.
1 year ago