Free delivery for Klang Valley with no minimum purchase required
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Free delivery for Klang Valley with no minimum purchase required
Free delivery for Klang Valley with no minimum purchase required
Free delivery for Klang Valley with no minimum purchase required
Free delivery for Klang Valley with no minimum purchase required
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ENG version
Versi BM
CHI version
Ingredients
1 whole Chicken, whole
2 tsp Salt
3L Water
6 pcs Shiitake mushroom
2 tbsp Cordyceps mushroom
4 sticks Astragalus slices
5 pcs Codonopsis radix
5 sticks Chinese yam
3 tbsp Solomon seal rhizome
10 pcs Red dates
3 tsp Salt
1 can Brine canned abalone
100g CARNATION® Evaporated Creamer
2 tbsp Goji berry
10 pcs Dried longan
Prepartion
- Clean the chicken cavity, removed the heads and chicken feet. Rub the chicken with salt and set aside for 5 minutes. Rinse the chicken with water.
- Prepare a large pot, pour in 3L of water and put in the chicken. Bring it to a boil. Remove any residues from the surface. Add in the rest of the ingredients, except abalone and CARNATION® Evaporated Creamer. Bring to a boil and let it simmer in low fire for 45 minutes.
- Add in abalone and CARNATION® Evaporated Creamer, and bring it to a boil, and dish out.
- Abalone chicken soup is ready to be served.
Bahan-bahan
1 ekor Ayam
2 tsp Garam
3 L Air
6 biji Cendawan shitake
2 sudu besar Cendawan cordyceps
4 keping Hirisan astragalus
5 keping Herba keladi cina
5 keping Tong Sem
3 sudu besar Yu zhu
10biji Kurma merah
2 sudu besar Beri Goji
10 biji Longan Kering
3 sudu kecil Garam
1 tin Abalone air garam tin
100g Krimer Sejat CARNATION®
Langkah-langkah
- Bersihkan perut ayam, potong dan buang kepala dan kaki ayam. Gosokkan ayam dengan garam dan ketepikan selama 5 minit. Bilas ayam dengan air.
- Sediakan periuk besar, isikan 3L air dan masukkan ayam. Didihkan. Keluarkan sisa-sisa dari air. Masukkan bahan-bahan, kecuali abalone dan, Krimer Sejat
- Masukkan abalone dan Krimer Sejat CARNATION®, didihkan, dan keluarkan dari api.
- Sup abalone ayam siap dihidangkan.
食材
1 只 鸡
2 茶匙 盐
3L 水
6 粒 香菇
2 汤匙p 冬草花
4 片 黄芪片
5 片 山药
5 片 党参
3 片 玉竹
10 粒 红枣
2 汤匙 枸杞
10 粒 龙眼干
3 茶匙 盐
1 罐 盐水鲍鱼
100克 CARNATION® 淡奶
方法
- 将鸡腔清洗干净，去除鸡头和鸡爪。 用盐擦鸡肉，静置5分钟。 用水冲洗鸡肉。
- 准备一个大锅，倒入3L水，放入鸡肉,煮沸。 清除表面的任何渣物。 除了鲍鱼和CARNATION® 淡奶以外，加入其他的材料。 煮沸，然后用小火炖 45 分钟。
- 加入鲍鱼和CARNATION® 淡奶，煮滚后盛出。
- 鲍鱼鸡汤就可以上桌了。
3 years ago