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Mac & Cheese
Chicken Butter Western Pasta Fresh Milk
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
7 ingredients
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
400g Elbow macaroni pasta, boiled
200g Chicken slices, cut cubes
50g Butter
20g All-purpose flour
500ml Magnolia Fresh Milk
3 cups Shredded cheddar cheese
To taste Salt & black pepper
Preparation
- Cook the ham in a pan until golden brown. Set aside.
- In the same pan, cook butter and flour over medium heat for 2 mins.
- Slowly add in Magnolia Pasteurized Milk while stirring to combine. Add in cheese and stir until combine.
- Add in pasta and ham. Mix well and season to taste.
Bahan-bahan
400g Pasta siku macaroni
200g Hirisan ayam, kuibkan
50g Mentagah
20g Tepung gandum
500ml Susu Segar Magnolia
3 cawan Keju cheddar, di cincang
Secukupnya Garam & lada hitam
Langkah-langkah
- Masak hiisan ayam dalam kuali hingga kekuningan. Mengetepikan.
- Dalam kuali yang sama, masak mentega dan tepung dengan api sederhana selama 2 minit.
- Masukkan Susu Segar Magnolia perlahan-lahan sambil dikacau sehingga sebati. Masukkan keju dan kacau sehingga sebati
- Masukkan pasta dan hirisan ayam. Gaulkan rata dan perasakan secukupnya.
3 years ago