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Masak Lemak Ikan Masin Nanas

Masak Lemak Ikan Masin Nanas

Raya

20 mins

Advanced

Prep + Cook Time

1 hours 5 mins

Ingredients

15 ingredients

Servings

For 5-6 servings

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ENG version

Versi BM

Ingredients

45gm / 3 tbsp  Cooking Oil

Add all Spice paste (refer below)

250gm   Salted Fish, soaked

150gm Fresh pineapple, cubed

1 tin F&N Evaporated Filled Milk

150ml  Water

2gm / 1 nos  Asam keping

6gm / 1 tsp  Sugar

6gm / 1 tsp  Chicken stock powder

Spice paste

25gm / 3 inches Fresh turmeric, blend

1 nos  Red chili, blend

75gm / 2 nos Red onion, blend

6gm / 1 nos Garlic, blend

40gm / 5 nos Lemongrass, blend

2 nos Green bird eye chili, blend

50ml Water, for blend

Methods

  1. Blend all the spices into a paste.
  2. Add water and blended spices in a pot, bring it to a boil. Add in the salted fish, asam keping, and pineapple. Let it simmer for 5 minutes.
  3. Add F&N Evaporated Filled Milk and seasoning. Once boil, remove from heat.
  4. Serve immediately.

Bahan-bahan

45gm / 3 sudu besar  Minyak masak

Gunakan semua Pes (rujuk dibawah)

250gm   Ikan Masin, direndam

150gm Nanas, potong dadu

1 tin Susu Isian Sejat F&N

150ml  Air

2gm / 1 keping  Asam keping

6gm / 1 sudu kecil  Gula

6gm / 1 sude kecil  Serbuk pati ayam

Pes rempah

25gm / 3 inci Kunyit hidup

1 batang  Cili merah

75gm / 2 biji Bawang merah

6gm / 1 biji Bawang putih

40gm / 5 batang Serai

2 batang Cili padi hijau

50ml Air

Cara memasak

  1. Kisar semua bahan pes rempah menjadi pes.
  2. Panaskan periuk bersama air dan masukkan pes hingga mendidih. Masukkan ikan masin, asam keping, dan nanas, dan biarkan mendidih selama 5 minit.
  3. Masukkan Susu Isian Sejat F&N dan bahan perasa. Biarkan ia mendidih.
  4. Hidangkan segera.
1 month ago