Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
ENG version
Versi BM
Ingredients
45gm / 3 tbsp Cooking Oil
Add all Spice paste (refer below)
250gm Salted Fish, soaked
150gm Fresh pineapple, cubed
1 tin F&N Evaporated Filled Milk
150ml Water
2gm / 1 nos Asam keping
6gm / 1 tsp Sugar
6gm / 1 tsp Chicken stock powder
Spice paste
25gm / 3 inches Fresh turmeric, blend
1 nos Red chili, blend
75gm / 2 nos Red onion, blend
6gm / 1 nos Garlic, blend
40gm / 5 nos Lemongrass, blend
2 nos Green bird eye chili, blend
50ml Water, for blend
Methods
- Blend all the spices into a paste.
- Add water and blended spices in a pot, bring it to a boil. Add in the salted fish, asam keping, and pineapple. Let it simmer for 5 minutes.
- Add F&N Evaporated Filled Milk and seasoning. Once boil, remove from heat.
- Serve immediately.
Bahan-bahan
45gm / 3 sudu besar Minyak masak
Gunakan semua Pes (rujuk dibawah)
250gm Ikan Masin, direndam
150gm Nanas, potong dadu
1 tin Susu Isian Sejat F&N
150ml Air
2gm / 1 keping Asam keping
6gm / 1 sudu kecil Gula
6gm / 1 sude kecil Serbuk pati ayam
Pes rempah
25gm / 3 inci Kunyit hidup
1 batang Cili merah
75gm / 2 biji Bawang merah
6gm / 1 biji Bawang putih
40gm / 5 batang Serai
2 batang Cili padi hijau
50ml Air
Cara memasak
- Kisar semua bahan pes rempah menjadi pes.
- Panaskan periuk bersama air dan masukkan pes hingga mendidih. Masukkan ikan masin, asam keping, dan nanas, dan biarkan mendidih selama 5 minit.
- Masukkan Susu Isian Sejat F&N dan bahan perasa. Biarkan ia mendidih.
- Hidangkan segera.
8 months ago