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Masak Lemak Udang Nanas
Spicy Malay Seafood Spice F&N Dairies
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
14 Ingrediants
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
500g Prawn
½ pcs Pineapple, sliced into pieces
2 tbsp Cooking oil
600ml Water
1 stalk Lemongrass, smashed
1 pc Turmeric leaf
1 tsp Chicken stock seasoning
½ tsp Salt
1 tsp Sugar
1/2 can F&N Evaporated Filled Milk
Spices
1 pc Red Chili
2 pcs Bird eye chili
3 cloves Garlic
1 inch Fresh turmeric
Preparation
- Blend the spice into paste.
- Sauté the spice with cooking oil for 2 minutes. Add in water, lemongrass, turmeric leaf and leave to a boil.
- Add in pineapple, chicken stock seasoning, salt, sugar and let it simmer for 5 minutes.
- Add in prawns and leave it to cook for 5 minutes.
- Lastly, swirl in F&N Evaporated Filled Milk, and bring it to a boil. Dish out
Bahan-bahan
500g Udang
½ pcs Nanas, dipotong keping
2 sudu besar Minyak masak
600ml Air
1 batang Serai, dihancur
1 helai Daun kuyit
1 sudu kecil Perasa stok ayam
½ sudu kecil Garam
1 sudu kecil Gula
½ tin Susu Isian Sejat F&N
Rempah
1 batang Cili merah
2 biji Cili padi
3 ulas Bawang putih
1 inci Kunyit segar
Langkah-langkah
- Kisar bahan rempah menjadi pes.
- Tumiskan rempah dengan minyak masak selama 2 minit. Masukkan air, serai, daun kunyit dan biarkan mendidih.
- Masukkan nanas, perasa stok ayam, garam, gula dan biarkan mendidih selama 5 minit.
- Masukkan udang dan biarkan masak selama 5 minit.
- Akhirnya, masukkan Susu Isian Sejat F&N. Biarkan mendidih seketika dan matikan api. Sedia untuk dihidang.
3 years ago