Facebook Pixel
My Cart

My Cart

Massaman Lamb & Cashew Curry

Massaman Lamb & Cashew Curry

50 mins

Medium

Prep + Cook Time

50 mins

Ingredients

14 Ingredients

Serving Size

4-6 serving

Share this amazing recipe:

ENG version

BM version

Ingredients

1 kg Lamb chunk

1 can F&N Evaporated Creamer

4 cups Water

2 sticks Whole cinnamon

12 nos Cardamom seeds

3 tbsp Cooking oil

3 tbsp Massaman curry paste

2 nos Medium sized potatoes, cubed

3 tbsp Whole raw cashew nuts

1 can F&N Evaporated Filled Milk

2 tbsp Fish sauce

2 tbsp Palm sugar

2 nos Onion, quartered

3 tbsp Roasted cashew nuts, chopped roughly

Methods

  1. Marinate the lamb with F&N Evaporated Creamer and chill for 2 hours
  2. Boil the lamb in water with 1 cinnamon stick and 6 cardamom seeds, for 1 hour on low flame until tender
  3. Heat oil in a pan and sear the balance of the cinnamon stick and cardamom
  4. Sauté in the massaman curry paste until it splits from oil
  5. Put in the boiled lamb and its liquid. Then, add potatoes and raw cashews. Boil till cooked through
  6. Pour in the F&N Evaporated Filled Milk
  7. Season with fish sauce and palm sugar. Lastly, add the onions and soften it for 1 minute
  8. Sprinkle the roasted cashew nuts before serving.

Bahan-bahan

1kg Daging kambing, dipotong sebesar ½ inci

1 tin Krimer Sejat F&N

4 cawan Air

2 batang Kulit kayu manis

12 biji Buah pelaga

3 sb Minyak masak

3 sb Pes kari massaman

2 biji Kentang, dipotong empat

3 sb Kacang gajus

1 tin Susu Isian Sejat F&N

2 sb Sos ikan

2 sb Gula melaka

2 biji Bawang besar, dipotong 4

3 sb Kacang gajus, digoreng dan dicincang kasar

Cara Penyediaan

  1. Perapkan daging kambing dengan Krimer Sejat F&N dan sejukkan untuk 2 jam. Kemudian toskan
  2. Rebuskan kambing di dalam air dengan kulit kayu manis dan buah pelaga selama satu jam atau sehingga empuk
  3. Panaskan minyak masak di dalam periuk dan pijarkan kulit kayu manis dan buah pelaga
  4. Tumiskan pes kari massaman sehingga pecah minyak
  5. Masukkan kambing serta air rebusannya. Kemudian, masukkan kentang dan kacang gajus. Didih sehingga kentang empuk
  6. Tuangkan Susu Isian Sejat F&N
  7. Perasakan dengan sos ikan dan gula melaka. Akhir sekali, masukkan bawang dan masak selama 1 minit
  8. Taburkan kacang gajus goreng sebelum dihidangkan.
8 months ago