Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Intermediate
15 - 30 mins
Chinese New Year
Hari Raya / Puasa
Christmas
F&N Dairies
140 Years
Dessert
Meat Floss Cookie
Chicken Malay Sweetened Condensed Milk Chinese Indian Western Beef F&N Dairies
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
6 ingredients
Servings
For 80 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
250g Butter
200g F&N Sweetened Condensed Filled Milk
180g All Purpose Flour
200g Corn Starch
40g Rice Flour
120g Chicken/Beef Floss
Preparation
- Preheat oven to 170⁰C. Line a sheet pan (or two) with baking parchment.
- In a mixing bowl, beat butter and F&N Sweetened Condensed Filled Milk until fluffy
- Mix in all the remaining ingredients slowly beat the ingredient until a dough is formed
- Shape cookies into balls. Next, use a fork to flatten the cookie dough
- Bake cookies at 170⁰C for 15 minutes until golden brown
- Let it cool before storing into an air tight container.
Bahan-bahan
250g Mentega
200g Susu Isian Pekat Manis F&N
180g Tepung gandum
200g Tepung Jagung
40g Tepung Beras
120g Benang Ayam/Daging
Langkah-langkah
- Panaskan ketuhar hingga 170⁰C. Letakkan kertas perkamen di pan.
- Dalam mangkuk pencampuran, pukul mentega dan Susu Isian Pekat Manis F&N hingga kembang
- Campurkan semua bahan yang tinggal perlahan-lahan pukul bahan sehingga adunan terbentuk
- Bentuk kuki menjadi bebola. Seterusnya, gunakan garpu untuk meratakan adunan kuki
- Bakar cookies pada suhu 170⁰C selama 15 minit sehingga warna keemasan
- Biarkan sejuk sebelum disimpan ke dalam bekas kedap udara.
3 years ago