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Mee Jawa

Mee Jawa

Chicken Soup Malay Evaporated Milk Noodles

45 mins

Intermediate

Prep + Cook Time

45 mins

Ingredients

22 Ingrediants

Servings

For 5 servings

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ENG version

Versi BM

Ingredients

500g Yellow noodles, cooked

1kg Prawns

3 tbsp Cooking oil

2L Water

500g Sweet potato, boiled and mashed

50g Brown sugar

2 tbsp Cornstarch

1 tsp Salt

1 tbsp Sugar

½ can F&N Evaporated Filled Milk

 Spice

½ cup Cooking oil

3 stalks Lemon grass

5 pcs Shallots

4 cloves Garlic

2 inch Ginger

2 inch Galangal

4 pcs Red chilis

 Toppings

¼ cup/ serving Bean sprout, blanch

2 tbsp / serving Fried shallots crisp

1 pcs/ serving Hardboiled eggs, halved

¼ pcs/ serving Hard tofu, fried, slice

2 wedges / serving Lime, cut to wedges

Preparation

  1. Blend all the spices into paste.
  2. To prepare prawn stock. Peel the prawn shell, fry the prawn shell and prawn meat with cooking oil until fragrant. Dish out the prawn meat and set aside, add in water and bring to a boil, leave it to simmer for 30 minutes. Strain and reserve the stock and set aside.
  3. To prepare the sauce for mee jawa. In a separate pot, saute the spices until fragrant or slightly splits from oil. Add in the prawn stock, sweet potato, corn starch, salt and sugar, and bring to a boil.
  4. Swirl in F&N Evaporated Filled Milk, and bring it to a boil.
  5. Setup the mee jawa by adding yellow noodles, and the sauces in a bowl. Lastly serve with all the toppings.

Bahan-bahan

500g Mee kuning

1kg Udang

3 sudu besar Minyak masak

2L Air

500g Keledek, dikukus,dan dihancur

50g Gula Perang

2 sudu besar Tepung jagung

1 sudu kecil Garam

1 sudu besar Gula

½ tin Susu Isian Sejat F&N

 Bahan Rempah

½ cawan Minyak masak

3 batang Serai

5 biji Bawang kecil

4 ulas Bawang putih

2 inci Halia

2 inci Lengkuas

4 biji Cili merah

 Bahan Hiasan

¼ cawan / hidangan Tauge, direbus

2 sb/ hidangan Bawang goreng

1 biji/ hidangan Telur rebus, dipotong setengah

¼ keping/ hidangan Tauhu, digoreng potong keping

2 baji / hidangan Limau, potong baji

Langkah-langkah

  1. Kisar semua bahan rempah menjadi pes.
  2. Untuk menyediakan stok udang. Kupas kulit udang, goreng kulit dan daging udang dengan minyak masak sehingga wangi. Keluarkan daging udang, Masukkan air dan biarkan mendidih selama 30 minit. Tapiskan stok dan ketepikan.
  3. Untuk menyediakan sos untuk mee jawa. Dalam periuk, tumiskan rempah sehingga wangi atau sedikit pecah dari minyak. Masukkan stok udang, keledek, tepung jagung, garam dan gula, dan didihkan.
  4. Masukan Susu Isian Sejat F&N, dan didihkan.
  5. Sediakan mee jawa dengan masukkan mi kuning, dan sos ke dalam mangkuk. Akhir sekali hidangkan dengan semua bahan hiasan.
10 months ago