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Milk Mochi

Milk Mochi

Chinese Fresh Milk

30 mins

Easy

Prep + Cook Time

30 mins

Ingredients

7 ingredients

Servings

For 4 servings

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ENG version

Versi BM

Ingredients

120g Glutinous Rice Flour

200ml Magnolia UHT Full Cream Milk

30g Sugar

A pinch Salt

20g Oil

50g Black Sesame Powder

20g Sugar

Preparation

  1. Combine all the ingredients in ( A ), stir until no lumps
  2. Cover with cling wrap and steam for 20-25 minutes.
  3. Mix the ingredients in ( B ) together
  4. Lastly, coat the mochi with the sesame mixture before serve.

Bahan-bahan

120g Tepung Pulut

200ml Susu Krim Penuh Magnolia

30g Gula

Secubit Garam

20g Minyak

50g Serbuk Bijan Hitam

20g Gula

Langkah-langkah

  1. Campurkan semua bahan dalam (A), kacau hingga tiada ketulan.
  2. Tutup dengan balut berpaut dan kukus selama 20-25 minit.
  3. Campurkan bahan-bahan dalam (B) bersama-sama.
  4. Akhir sekali, salutkan mochi dengan campuran bijan hitam sebelum dihidangkan.
1 year ago