Methods

Ways to make caramel:

1. 3 tablespoons granulated sugar sprinkled into a 7" x 7" baking dish and placed over low heat.
2. Leave until the sugar is melted and browned and smoothed. Set the baking sheet aside.

Pudding cooking method:

1. Preheat the steamer.
2. Add Magnolia Fresh Milk, sweetened condensed milk, warm water and bread to a blender. Blend until smooth.
3. Add the eggs and vanilla essence to the grinding ingredients. Stir in an instant.
4. Strain the ground ingredients into the caramel pan.
5. Steam the pudding for 45 minutes until cooked over medium heat. Line the steamer lid with a cloth or towel so that water doesn't drip onto the pudding.
6. Refrigerate the pudding first, just flip and ready to serve.