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Milky Shang Tang Lala

Milky Shang Tang Lala

Soup Evaporated Milk Chinese Evaporated Creamer Main Milk Lala

40 mins


Prep + Cook Time

20 minutes


12 Ingrediants

Serving Size

4 servings

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ENG version


1 tsp Sesame Oil

2 tsp Cooking Oil

2 cloves Garlic (Chopped)

15g Ginger (Cut thin strips)

1 no Bird Eye Chili (Cut thin strips)

500g Clam

150ml Water

100g CARNATION© Evaporated Creamer

¼ tsp Salt

½ tsp Sugar

To taste White Pepper Powder

1 tsp Garlic Oil


  1. Heat cooking oil and sesame oil in a pan.
  2. Sauté the ginger, garlic, and bird eye chili until fragrant.
  3. Add in clam and fry until the clam shell starts to open.
  4. Pour in hot water, turn the heat to medium, cover and simmer until all the clam shells open.
  5. Stir in CARNATION © Evaporated Creamer, season with salt, sugar, and white pepper powder.
  6. Dish out, drizzle some garlic oil on top.
  7. Serve hot.
2 years ago