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Minestrone Soup

Minestrone Soup

Chicken Butter Western Fresh Milk

55 mins

Intermediate

Prep + Cook Time

55 mins

Ingredients

14 ingredients

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

1 tbsp Butter

4 cloves Garlic, smashed

1 nos Large onion, diced

50g Celery, diced

1 no Yellow capsicum, bite-size chucks

250g Cabbage, bite-size chucks

1 no Carrot, diced

1 no Zucchini, sliced

400g Canned peeled tomato

2 springs Thyme

1L Chicken stock

250ml Magnolia Pasteurized Milk

To taste Salt & sugar

Ground black pepper

Preparation

  1. Prepare all vegetable and set aside.
  2. Melt butter in a pot over medium heat. Cook onion and garlic until onion translucent.
  3. Add in celery, capsicum, carrot and zucchini, saute until fragrant.
  4. Add in cabbage, canned peeled tomato, thyme and chicken stock. Bring to boil, cover and simmer for 30min.
  5. Add in Magnolia Pasteurized Milk and season to taste
  6. Serve minestrone soup with some freshly ground black pepper.

Bahan-bahan

1 sudu besar Mentegah

4 ulas Bawang Putih, dihancur

1 biji Bawang merah, dicincang

50g Saderi, dicincang

1 biji Lada benggala, dipotong kecil

250g Kubis, dipotong kecil

1 biji Lobak merah, dicincang

1 biji Zukini, dihiris

400g Tin tomato dikupas

2 helai Thyme

1L Stok ayam

250ml Susu Segar Magnolia

Secukupnya Garam dan gula

 Serbuk lada hitam

Langkah-langkah

  1. Sediakan semua sayur dan ketepikan.
  2. Cairkan mentega dalam periuk dengan api sederhana. Tumis bawang dan bawang putih sehingga bawang menjadi lut
  3. Masukkan saderi, lada benggala, lobak merah dan zukini, tumis sehingga wangi.
  4. Masukkan kubis, tomato, thyme dan stok ayam. Didihkan, tutup dan reneh selama 30 minit.
  5. Susu Segar Magnolia dan letakkan perasan secukupnya.
  6. Hidangkan sup minestrone dengan sedikit lada hitam.
1 year ago