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Mushroom Potato Chicken Pie

Mushroom Potato Chicken Pie

Chicken Mushroom Potato Main IDEAL® Full Cream Evaporated Milk Pie



Prep + Cook Time

40 mins


14 Ingrediants

Serving Size

18 servings

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ENG version


18 pcs Puff pastry

200g Chicken breast

1 no Carrot (cubed)

1 no Potato (cubed)

½ tsp Dried thyme

200mlChicken broth

20g Butter

100g Onion (chopped)

15g Flour

130gIDEAL® Evaporated Full Cream Milk

200g Button mushroom (sliced)

To taste Salt

To taste Black pepper

1 no Egg (egg wash)


  1. To make filling, melt the butter in a pan. Saute onion until fragrant.
  2. Add in chicken breast, carrots, potatoes and button mushroom. Keep frying until the chicken are half cooked.
  3. Add in flour, cook for a while. Pour the chicken broth into the pan and let simmer until the potatoes turn soft.
  4. Stir in IDEAL® Evaporated Full Cream Milk, season with some salt and pepper. Set aside.
  5. Put the filling at the middle of a piece of puff pastry, fold into desired shape. Press the edges with a fork to seal.
  6. Brush the surface with some egg. Bake in a preheated oven at 200℃ for 20-25 minutes.
Visual Credited to Seismik Makan
2 years ago