Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
ENG version
Ingredients
18 pcs Puff pastry
200g Chicken breast
1 no Carrot (cubed)
1 no Potato (cubed)
½ tsp Dried thyme
200mlChicken broth
20g Butter
100g Onion (chopped)
15g Flour
130gIDEAL® Evaporated Full Cream Milk
200g Button mushroom (sliced)
To taste Salt
To taste Black pepper
1 no Egg (egg wash)
Methods
- To make filling, melt the butter in a pan. Saute onion until fragrant.
- Add in chicken breast, carrots, potatoes and button mushroom. Keep frying until the chicken are half cooked.
- Add in flour, cook for a while. Pour the chicken broth into the pan and let simmer until the potatoes turn soft.
- Stir in IDEAL® Evaporated Full Cream Milk, season with some salt and pepper. Set aside.
- Put the filling at the middle of a piece of puff pastry, fold into desired shape. Press the edges with a fork to seal.
- Brush the surface with some egg. Bake in a preheated oven at 200℃ for 20-25 minutes.
2 years ago