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Cream of Mushroom Soup

Cream of Mushroom Soup

Soup Butter Western Spice Mushroom Vegetables

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

9 Ingrediants

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

3 tbsp Butter

1 nos Yellow onion, chopped

2 cloves Garlic, minced

½ tsp Dried thyme

4 cups Button mushroom, sliced

1 Litre Chicken stock

¾ tsp Salt

½ tsp Black pepper powder

1 can F&N Evaporated Filled Milk

Preparation

  1. In a pot, melt butter over medium heat then sauté onion, garlic and dry thyme until fragrant.
  2. Add in button mushroom and cook for 5 min. Stir in chicken stock and bring to boil.
  3. Add in salt and pepper. Bring to simmer for 10 min while stirring it constantly.
  4. Remove from heat and blend the mushroom soup until fine in a blender.
  5. Swirl in F&N Evaporated Filled Milk return to the pot bring it to a boil. Dish out
  6. Serve immediately.

Bahan-bahan

3 sudu besar Mentega

1 biji Bawang Holland, dicincang

2 ulas Bawang putih, dicincang

½ sudu teh Daun thyme kering

4 cawan Cendawan butang, dihiris

1 liter Stok ayam

¾ sudu teh Garam

½ sudu teh Serbuk lada hitam

1 tin Susu Isian Sejat F&N

Langkah-langkah

  1.  Dalam periuk, cairkan mentega dengan api sederhana kemudian tumiskan bawang holland, bawang putih dan daun thyme sehingga wangi.
  2. Masukkan cendawan butang dan masak selama 5 minit. Masukkan stok ayam dan masak sampai mendidih.
  3. Masukkan garam dan lada. Didihkan dan kacau selama 10 minit.
  4. Keluarkan dari api dan kisarkan sup cendawan sehingga halus dengan pengisar.
  5. Masukkan Susu Isian Sejat F&N dan tuang balik ke periuk masak sehingga mendidih. Keluar dari api.
  6. Hidangkan dengan segera.
1 year ago