Methods

Yogurt

1. Mix lime juice with IDEAL® Full Cream Evaporated Milk. Stir well, keep in chiller to chill.

Mutton Curry

1. Heat oil in a pot, sauté red onion, ginger paste and garlic paste until fragrant.
2. Add in canned tomato, green chili, bay leaves, cumin powder, turmeric powder, garam masala, cook until the oil separated from the mixture.
3. Add in minced mutton, sauté for a while. Stir in yogurt, simmer until the minced mutton cooked and the curry thickened. Season with salt and pepper.
4. Turn off the heat, mix in coriander leaves and mint leaves. Stir well.

Salsa

1. Combine the ingredients together, mix well.

Taco shell

1. Fill a deep pot with oil, heat to 180°C.
2. Fry one chapatti at a time until golden brown in color. Remove from oil and fold into half, hold it with tongs until crispy to hold the shape.

Assemble

1. Fill the taco shell with mutton curry.
2. Top with some salsa.
3. Sprinkle some fine sev (optional) on top.
4. Enjoy!