Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Nasi Kukus Ayam Rempah Ratus
Chicken Malay Evaporated Milk Spice Rice F&N Dairies
50 mins
Intermediate
Prep + Cook Time
50 mins
Ingredients
24 Ingredients
Servings
4 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1 no Whole chicken, cut into 4 parts
1 no Red onion (Marinate)
5 cloves Garlic (Marinate)
1 inch Ginger (Marinate)
1 tsp Turmeric powder (Marinate)
2 pcs Lemongrass, white part only(Marinate)
2 tbsp Curry powder(Marinate)
1 tsp Salt (Marinate)
2 tsp Corn starch (Marinate)
50ml F&N Evaporated Filled Milk (Marinate)
1/2 cup Oil
2 nos Red onion
1 inch Turmeric
2 tbsp Cili boh
3 pcs Curry leaves
4 tbsp Tomato paste
2 tbsp Curry powder
1 pcs Assam keeping
1 tsp Clove
2 tsp Chicken stock powder
1L Water
3/4 can F&N Evaporated Filled Milk
1 tsp Salt
2 tbsp Sugar
Preparation
- Marinate the chicken with all the ingredients set aside for 30 mins, and fried until golden brown
- Prepare the kuah lemak, blending red onion, turmeric and cili boh.
- Heat up a pot with oil, fried the paste until split from oil, add in the rest of the ingredients and cook for 20 minutes,
- Serve the fried chicken with nasi kukus and kuah
Bahan-bahan
Seekor Ayam dipotong 4
1 biji Bawang merah (untuk perap)
5 ulas Bawang putih (untuk perap)
1 inci Halia (untuk perap)
1 sudu kecil Serbuk kunyit (untuk perap)
2 batang Serai (untuk perap)
2 sudu besar Serbuk kari (untuk perap)
1 sudu kecil Garam (untuk perap)
2 sudu kecil Tepung jagung (untuk perap)
50g Susu Isian Sejat F&N (untuk perap)
1/2 cawan Minyak
2 biji Bawang Merah
1 inci Kunyit
2 sudu besar Cili Boh
3 tangkai Daun Kari
4 sudu besar Pes Tomato
2 sudu besar Serbuk kari
1 keping Asam Keping
1 sudu kecil Cengkih
2 sudu kecil Serbuk Stok Ayam
1L Air
3/4 tin Susu Isian Sejat F&N
1 sudu kecil Garam
2 sudu besar Gula
Langkah-langkah
- Perap ayam dengan semua bahan perap dan biarkan selama 30 minit. Kemudian goreng sehingga bewarna kuning keemasan.
- Untuk penyedian kuah lemak, kisarkan bawang merah, kunyit dan cili boh.
- Panaskan kuali dan masukkan minyak, tumis pes sehingga pecah minyak. Masukkan semua bahan dan masak selama 20 minit.
- Hidangkan ayam goreng bersama nasi kukus dan kuah lemak.
3 years ago