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Main
Intermediate
30 mins - 1 hour
Chinese New Year
Hari Raya / Puasa
Deepavali
Nut Free
Gluten Free
Carnation®
Nyonya Pineapple Prawn Curry
Malay Evaporated Milk Chinese Fruit Seafood Spice F&N Dairies
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
16 Ingredients
Servings
4 Servings
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ENG version
Versi BM
Ingredients
8g Dry chilli, soaked (spices)
15 nos Shallot (spices)
4 cloves Garlic (spices)
15g Galangal (spices)
4 stalks Lemongrass (spices)
2 nos Candlenuts (spices)
10g Turmeric powder (spices)
10g Belacan,toasted (spices)
80g Oil (spices)
390g CARNATION® Evaporated Creamer (curry)
12 nos Prawns, shelled & deveined (curry)
200g Pineapple, small chunks (curry)
20g Tamarind (curry)
50ml Water (curry)
4 nos Kaffir lime leaves (curry)
to taste Salt & Sugar (curry)
Preparation
- Blend all spices with 40g oil in a blender until smooth.
- Combine water and tamarind. Mix well. Strain the juice and set aside.
- Heat up the remaining oil in a pot and cook the spices until fragrant and dry.
- Stir in CARNATION® Evaporated Creamer. Add in pineapple chunks and simmer for 5 mins.
- Put in prawns and tamarind juice. Cook until the prawns are cooked.
- Add in kaffir lime leaves and season to taste. Mix well and ready to serve.
Bahan-bahan
8g Cili kering, direndam (rempah)
15 biji Bawang merah kecil (rempah)
4 ulas Bawang putih (rempah)
15g Lengkuas (rempah)
4 batang Serai (rempah)
2 biji Buah keras (rempah)
10g Serbuk kunyit (rempah)
10g Belacan, dibakar (rempah)
80g Minyak (rempah)
390g Krimer Sejat CARNATION® (kari)
12 ekor Udang, dibuang kulit & urat (kari)
200g Nenas, dipotong kecil (kari)
20g Asam jawa (kari)
50ml Air (kari)
4 helai Daun limau purut (kari)
Secukup rasa Garam & Gula (kari)
Langkah-langkah
- Kisarkan semua bahan rempah dan 40g minyak di dalam pengisar sehingga halus.
- Campurkan air dan asam jawa. Gaul sebati. Tapiskan jus asam jawa dan ketepikan.
- Panaskan minyak yang tinggal dan tumiskan sehingga kering dan wangi.
- Tuangkan Krimer Sejat CARNATION® dan gaul sebati. Masukkan nenas dan reneh selama 5 minit.
- Masukkan udang dan jus asam jawa. Masak sehingga udang masak.
- Masukkan daun limau purut, garam dan gula secukup rasanya. Kacau sebati dan sedia untuk dihidangkan.
3 years ago