Delivery Destination:
My Cart

My Cart

  Delivery Destination:
Great Fortune to "YU" Nyonya Fish

Great Fortune to "YU" Nyonya Fish

Spicy Malay Evaporated Milk Chinese Spice Fish

45 mins

Intermediate

Prep + Cook Time

45 mins

Ingredients

19 ingredients

Servings

For 5 servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

Nyonya Sauces

3 nos Red chilli

2 cloves Garlic

1 stalk Lemongrass

1 inch Ginger

3 nos  Shallots

1 tbsp Belacan, Toasted

1 tbsp Fermented bean paste (tau cu paste)

1 tbsp Asam paste

3 stalks Kaffir lime leaves

1 pc Tomato, quartered

Fish

600-800g Red Snapper, whole fish

2 inches Ginger, slice thinly

Seasoning and other ingredients

400ml Water

4 tbsp Oil

1 tbsp Fish sauce

2 tbsp Sugar

2 stalks Cilantro

100g Carnation Evaporated Creamer

Prepartion

  1. Blend all Nyonya sauces ingredients except belacan, asam paste, fermented bean paste ,tomato and kaffir lime leave into a paste.
  2. Add in cooking oil into a wok, stir fry the paste until fragrant. Add in belacan, asam paste, fermented bean paste, and kaffir lime leave. Cook for 2 minutes, add in water, fish sauce, sugar, salt, and Carnation Evaporated Creamer. Cook for another 3 minutes, add in tomato and turn the heat off and set aside
  3. Prepare the fish, by cleaning all the cavity, make sure there’s no blood residue or internal organ is clear. Place the fish on a plate with ginger set below. Steam the fish for 15-20 minutes depending on the weight. Pour away the fish stock that left on the plate.
  4. Pour the Nyonya sauces over the fish. Let it continues to steam for another 5 minutes
  5. Dish out and garnish with cilantro, Nyonya Steam Fish is ready to be served.

Bahan-bahan

Sos Nyonya

3 batang Cili merah

2 ulas Bawang putih

1 batang  Serai

1 inci Halia

3 biji Bawang kecil

1 sb Belacan, Dibakar

1 sb Tau cu

1 sb Pes Asam

3 keping Daun limau purut

1 biji Tomato, potong suku

Ikan

600-800g  Ikan merah

2 inci Halia, hiris nipis

Perasa dan bahan-bahan lain

400ml Air

4 sb Minyak masak

1 sb Sos ikan

2 sb Gula

1 sk Garam

2 sb Daun ketumbar

100g Krimer Sejat Carnation

Langkah-langkah

  1. Kisarkan semua bahan Sos Nyonya kecuali belacan, pes asam, tau cu,tomato dan daun limau purut menjadi pes.
  2. Masukkan minyak masak ke dalam kuali, tumiskan pes sehingga wangi. Masukkan belacan, pes asam, tau cu, dan daun limau purut. Masak selama 2 minit, masukkan air, sos ikan, gula, garam, dan Krimer Sejat Carnation. Masak selama 3 minit lagi, masukkan tomato dan matikan api dan ketepikan
  3. Untuk menyediakan ikan, bersihkan ikan perut, pastikan tidak ada sisa-sisa darah atau organ dalaman. Letakkan ikan di atas pinggan dengan halia di bawah. Bergantung kepada berat ikan,kukus ikan selama 15-20 minit. Tuangkan stok ikan yang tersisa di bawah pinggan.
  4. Tuangkan sos Nyonya ke atas ikan. Biarkan ia terus mengukus selama 5 minit lagi
  5. Hidangkan dan hiaskan dengan daun ketumbar, Ikan nyonya dah siap untuk menghidang.
10 months ago