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ENG version
Versi BM
Ingredients
Nyonya Sauces
3 nos Red chilli
2 cloves Garlic
1 stalk Lemongrass
1 inch Ginger
3 nos Shallots
1 tbsp Belacan, Toasted
1 tbsp Fermented bean paste (tau cu paste)
1 tbsp Asam paste
3 stalks Kaffir lime leaves
1 pc Tomato, quartered
Fish
600-800g Red Snapper, whole fish
2 inches Ginger, slice thinly
Seasoning and other ingredients
400ml Water
4 tbsp Oil
1 tbsp Fish sauce
2 tbsp Sugar
2 stalks Cilantro
100g Carnation Evaporated Creamer
Prepartion
- Blend all Nyonya sauces ingredients except belacan, asam paste, fermented bean paste ,tomato and kaffir lime leave into a paste.
- Add in cooking oil into a wok, stir fry the paste until fragrant. Add in belacan, asam paste, fermented bean paste, and kaffir lime leave. Cook for 2 minutes, add in water, fish sauce, sugar, salt, and Carnation Evaporated Creamer. Cook for another 3 minutes, add in tomato and turn the heat off and set aside
- Prepare the fish, by cleaning all the cavity, make sure there’s no blood residue or internal organ is clear. Place the fish on a plate with ginger set below. Steam the fish for 15-20 minutes depending on the weight. Pour away the fish stock that left on the plate.
- Pour the Nyonya sauces over the fish. Let it continues to steam for another 5 minutes
- Dish out and garnish with cilantro, Nyonya Steam Fish is ready to be served.
Bahan-bahan
Sos Nyonya
3 batang Cili merah
2 ulas Bawang putih
1 batang Serai
1 inci Halia
3 biji Bawang kecil
1 sb Belacan, Dibakar
1 sb Tau cu
1 sb Pes Asam
3 keping Daun limau purut
1 biji Tomato, potong suku
Ikan
600-800g Ikan merah
2 inci Halia, hiris nipis
Perasa dan bahan-bahan lain
400ml Air
4 sb Minyak masak
1 sb Sos ikan
2 sb Gula
1 sk Garam
2 sb Daun ketumbar
100g Krimer Sejat Carnation
Langkah-langkah
- Kisarkan semua bahan Sos Nyonya kecuali belacan, pes asam, tau cu,tomato dan daun limau purut menjadi pes.
- Masukkan minyak masak ke dalam kuali, tumiskan pes sehingga wangi. Masukkan belacan, pes asam, tau cu, dan daun limau purut. Masak selama 2 minit, masukkan air, sos ikan, gula, garam, dan Krimer Sejat Carnation. Masak selama 3 minit lagi, masukkan tomato dan matikan api dan ketepikan
- Untuk menyediakan ikan, bersihkan ikan perut, pastikan tidak ada sisa-sisa darah atau organ dalaman. Letakkan ikan di atas pinggan dengan halia di bawah. Bergantung kepada berat ikan,kukus ikan selama 15-20 minit. Tuangkan stok ikan yang tersisa di bawah pinggan.
- Tuangkan sos Nyonya ke atas ikan. Biarkan ia terus mengukus selama 5 minit lagi
- Hidangkan dan hiaskan dengan daun ketumbar, Ikan nyonya dah siap untuk menghidang.
3 years ago