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Ong-spicious Panna Cotta

Ong-spicious Panna Cotta

Sweetened Condensed Milk Evaporated Milk Chinese Western Fruit Jelly

30 mins

Easy

Prep + Cook Time

30 mins

Ingredients

6 ingredients

Servings

For 5 servings

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ENG version

Versi BM

Ingredients

1 can  CARNATION® Evaporated Creamer (Panna Cotta)

100g  CARNATION® Sweetened Creamer (Panna Cotta)

15g  Gelatin powder, bloom with 5 tbsp water (Panna Cotta)

100ml Water (Panna Cotta)

300g Mandarin Orange (Mandarin Orange Compote)

100g Sugar (Mandarin Orange Compote)

Prepartion

  1. Mix all the panna cotta ingredients into a pot. Bring it to a simmer, making sure all gelatin is dissolve. Pour equally into a pudding mold. Refrigerate overnight or minimum 4 hours
  2. To make mandarin orange compote, in another pot, add in mandarin orange and sugar. Cook the oranges for 5 minutes and dish out to cool.
  3. To serve, unmold the panna cotta, and drizzle the mandarin orange compote on top. Serve chill.

Bahan-bahan

1 tin  Krimer Sejat CARNATION® (Panna Cotta)

100g Krimer Manis CARNATION® (Panna Cotta)

15g Serbuk gelatin, direndam dengan 5 sudu besar air (Panna Cotta)

100ml Air (Panna Cotta)

300g Limau Mandarin (kompot limau mandarin)

100g Gula (kompot limau mandarin)

Langkah-langkah

  1. Campurkan semua bahan-bahan panna cotta ke dalam periuk. Masak sehingga mendidih, pastikan semua gelatin sudah larut. Tuangkan sama rata ke dalam acuan puding. Sejukkan semalaman atau 4 jam
  2. Untuk membuat kompot limau mandarin, sediakan periuk lain , masukkan limau dan gula. Masak kompot selama 5 minit dan keluar dari api dan biarkan sejuk.
  3. Untuk menghidangkan, keluarkan panna cotta, dan letakkan kompot di atas panna cotta. Hidangkan sejuk.
10 months ago