Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Intermediate
15 - 30 mins
Hari Raya / Puasa
F&N
Recipe Kenangan Manis F&N 2023
Malay
140 Years
Dessert
Orange Caramel Pudding
Orange Caramel Pudding Caramel Caramel Pudding
20 mins
Intermediate
Prep + Cook Time
45 mins
Ingredients
8 Ingrediants
Serving Size
6 servings
Share this amazing recipe:
ENG version
BM version
Ingredients
Caramel
50ml Water
80g Sugar
Egg Pudding
150g Whipping cream
150ml F&N Magnolia Fresh Milk
150ml F&N Orange Cordial
2 nosWhole egg
4 nosEgg yolk
4 tbsp Sugar
Topping
1 slice / serving Orange slice
½ tsp / serving Sugar
Methods
- To make caramel, combine sugar and water in a pot. Heat over low heat, keep swirling the pot until the sugar dissolves and turn into amber color.
- Evenly distribute the caramel into 6 ramekins. Set aside. Add in the chopped cilantro, stir well.
- Combine all the ingredients for egg pudding in a jug. Evenly distribute into the ramekins with caramel.
- Cover each ramekin with aluminum foil. Steam the puddings for 15 minutes. Turn off the heat, leave the puddings cover in the steamer for another 10 minutes
- Remove from heat, let cool and keep in refrigerator to chill for at least 4 hours.
- Before serving, place an orange slice on the pudding, sprinkle the sugar on top of the orange. Torch until the sugar caramelized.
Bahan-bahan
Karamel
50ml Air
80g Gula
Puding Telur
150g Krim putar
150ml Susu Segar Magnolia F&N
150ml Sirap Oren F&N
2 nosTelur
4 nosKuning telur
4 tbsp Gula
Hiasan
1 slice / serving Keping oren
½ tsp / serving Gula
Cara Penyediaan
- Untuk membuat karamel, masukkan gula dan air dalam periuk. Panaskan dengan api perlahan, terus goyangkan periuk sehingga gula larut dan sehingga keperangan.
- Tuangkan karamel ke dalam 6 ramekin. Mengetepikan.
- Campurkan bahan-bahan untuk puding telur dalam jag. Tuangkan karamel ke dalam ramekin.
- Tutup setiap ramekin dengan foil aluminium . Kukus puding selama 15 minit. Tutup api, biarkan puding di dalam periuk selama 10 minit lagi.
- Keluarkan dari periuk, biarkan sejuk dan simpan dalam peti sejuk untuk menyejukkan sekurang-kurangnya 4 jam.
- Sebelum dihidangkan, letak hirisan oren di atas puding, taburkan gula di atas oren. Bakar sehingga keperangan.
2 years ago