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Orange Cupcake

Orange Cupcake

45 mins

Intermediate

Prep + Cook Time

45 mins

Ingredients

9 ingredients

Servings

For 12 cupcakes

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Ingredients

170g  Butter

150g  Sugar

2 nos   Egg

150ml   F&N Orange

½ tsp   Salt

180g   Self-rising flour


Flavour base for buttercream

500ml  F&N Orange

1 ½ tbsp  Lemon Juice

1 no  Egg

15g   Cornstarch

30g   Sugar


Buttercream

200g  Butter (soften)

80g  Icing Sugar

Preparation

  1. To make cupcakes, cream the butter and sugar with an electric mixer until pale and fluffy.
  2. Add in eggs, and F&N Orange, give it a stir until combined. Follow by folding in self-rising flour and salt, mix until well combined
  3. Equally divide the batter into 12 cupcake mold/cup. Bake in a preheated oven at 180°C for 15 minutes..
  4. To make flavour base, simmer F&N Orange in a pot for 7 minutes or reduce until ¼ of the volume.
  5. Cool down the F&N Orange, stir in the remaining custard ingredients, heat over low heat until the mixture thickens. Set aside and let it cool completely
  6. To make butter cream, whip the butter and icing sugar until pale and fluffy.
  7. Combine flavour base and butter cream together, mix until fully combined and no lump
  8. Pipe the final buttercream on top of the cupcakes. Serve.
8 months ago