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Orange Cupcake
45 mins
Intermediate
Prep + Cook Time
45 mins
Ingredients
9 ingredients
Servings
For 12 cupcakes
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ENG version
Versi BM
Ingredients
170g Butter
150g Sugar
2 nos Egg
150ml F&N Orange
½ tsp Salt
180g Self-rising flour
Flavour base for buttercream
500ml F&N Orange
1 ½ tbsp Lemon Juice
1 no Egg
15g Cornstarch
30g Sugar
Buttercream
200g Butter (soften)
80g Icing Sugar
Preparation
- To make cupcakes, cream the butter and sugar with an electric mixer until pale and fluffy.
- Add in eggs, and F&N Orange, give it a stir until combined. Follow by folding in self-rising flour and salt, mix until well combined
- Equally divide the batter into 12 cupcake mold/cup. Bake in a preheated oven at 180°C for 15 minutes..
- To make flavour base, simmer F&N Orange in a pot for 7 minutes or reduce until ¼ of the volume.
- Cool down the F&N Orange, stir in the remaining custard ingredients, heat over low heat until the mixture thickens. Set aside and let it cool completely
- To make butter cream, whip the butter and icing sugar until pale and fluffy.
- Combine flavour base and butter cream together, mix until fully combined and no lump
- Pipe the final buttercream on top of the cupcakes. Serve.
1 year ago