Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Dessert
Easy
15 - 30 mins
Chinese New Year
Hari Raya / Puasa
Christmas
Gluten Free
Teapot Squeeze Tube
Pandan Creme Brulee
Egg Western Squeeze Tube Pandan F&N Dairies
25 mins
Easy
Prep + Cook Time
25 mins
Ingredients
7 ingredients
Servings
For 6 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
390g F&N Evaporated Creamer
150ml Heavy cream
2 nos Whole egg
4 nos Egg yolk
3 tbsp Teapot Pandan Squeeze Tube
As needed Sugar
Preparation
- Combine F&N Evaproated Creamer, heavy cream, whole eggs, egg yolks and Teapot Pandan Squeeze Tube together, mix well.
- Pour the mixture into ramekins.
- Steam for 20 minutes.
- Chill the crème brulee for at least 2 hours.
- Sprinkle some sugar on top. Using a torch, melt the sugar to form a crispy layer.
- Enjoy !
Bahan-bahan
390g Krimer Sejat F&N
150ml Krim pekat
2 biji Telur
4 biji Telur Kuning
3 sudu besar Krimer Manis Pandan Teapot
Scukupnya Gula
Langkah-langkah
- Gabungkan Krimer Sejat F&N, krim pekat, telur,telur kuning dan Krimer Manis Pandan Teapot, gaul rata.
- Tuangkan campuran ke dalam acuan ramekin.
- Kukus selama 20 minit.
- Biarkan sejuk crème brulee sekurang-kurangnya 2 jam.
- Taburkan sedikit gula halus di atas creme brulee. Gunakan torch, cairkan gula untuk membentuk lapisan garing.
- Selamat mencuba!
3 years ago