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Papaya Peach Gum Sweet Soup

Papaya Peach Gum Sweet Soup

Soup Beverage Sweet Soup Papaya

35mins

Easy

Prep + Cook Time

35 mins

Ingredients

9 Ingrediants

Serving Size

6 servings

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Ingredients

1.2kg Papaya (peeled, cubed)

Topping

150g Peach gum (soaked overnight)

100g Snow fungus (bloomed)

800ml Water

100g  Fresh lotus seed

50g Sugar

1 can CARNATION® Evaporated Creamer

60g CARNATION® Sweetened Beverage Creamer

As needed Glutinous rice ball (cooked)

Methods

  1. Blend the papaya into a smooth puree. Keep in refrigerator to chill.
  2. Combine water, sugar, peach gum, snow fungus, and lotus seed in a pot. Bring to boil, simmer for 25 minutes.
  3. Mix CARNATION® Evaporated Creamer & CARNATION® Sweetened Beverage Creamer with the peach gum mixture. Let cool and keep in refrigerator to chill.
  4. To serve, fill 200g of papaya puree in a bowl. Top with 135g of peach gum mixture and glutinous rice ball.

食材

1.2公斤 木瓜(去皮,切块)

佐料

150克 桃胶 (隔夜泡发)

100克 银耳(泡发)

800毫升 水

100克  莲子

50克 糖

1 罐 CARNATION® 淡奶

60克 CARNATION® 炼乳

如需添加 汤圆 (煮熟)

烹饪步骤

  1. 将木瓜搅碎成泥状,放入冰箱冷藏。
  2. 加入适量水,糖,桃胶,银耳和莲子于国内。大火煮至滚烫,转小火炖煮25分钟。
  3. 烹煮好的桃胶糖水拌入CARNATION® 淡奶和炼乳。让其放凉再收入于冰箱冷藏。
  4. 将200克木瓜泥放入碗中,加入135克桃胶糖水和汤圆,即可享用。
1 month ago