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Pengat Pisang Gula Melaka

Pengat Pisang Gula Melaka

Malay Evaporated Creamer

15 mins

Easy

Prep + Cook Time

15 mins

Ingredients

7 Ingrediants

Servings

For 4 servings

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ENG version

Versi BM

Ingredients

5 pcs Banana

1 can F&N Evaporated Creamer

150g Sago, soaked for 30 minutes

130g Gula Melaka

4 pcs Pandan leaf

To taste Salt

1 L Water

Preparation

  1. Boil the water and pandan leaf in a pot for 5 minutes.
  2. Add in sago, keep stirring until it starts to turn translucent.
  3. Add in the remaining ingredients including gula melaka and salt.
  4. Turn off the heat and cover for 15 minutes.
  5. Ready to serve!

Bahan-bahan

4 keping Daun pandan

150g Sago

5 batang Pisang

130g Gula Melaka

Cukup rasa Garam

1 tin Krimer Sejat F&N

1 L Air

Langkah-langkah

  1. Didihkan air dan daun pandan di dalam periuk selama 5 minit.
  2. Masukkan sagu, kacau sehingga sagu menjadi lutsinar.
  3. Masukkan pisang, gula melaka, garam dan Krimer Sejat F&N.
  4. Matikan api dan ketepikan dengan penutup selama 15 minit.
  5. Sedia untuk dinikmati!
6 months ago