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Pengat Pisang Gula Melaka
Malay Evaporated Creamer F&N Dairies
15 mins
Easy
Prep + Cook Time
15 mins
Ingredients
7 Ingrediants
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
5 pcs Banana
1 can F&N Evaporated Creamer
150g Sago, soaked for 30 minutes
130g Gula Melaka
4 pcs Pandan leaf
To taste Salt
1 L Water
Preparation
- Boil the water and pandan leaf in a pot for 5 minutes.
- Add in sago, keep stirring until it starts to turn translucent.
- Add in the remaining ingredients including gula melaka and salt.
- Turn off the heat and cover for 15 minutes.
- Ready to serve!
Bahan-bahan
4 keping Daun pandan
150g Sago
5 batang Pisang
130g Gula Melaka
Cukup rasa Garam
1 tin Krimer Sejat F&N
1 L Air
Langkah-langkah
- Didihkan air dan daun pandan di dalam periuk selama 5 minit.
- Masukkan sagu, kacau sehingga sagu menjadi lutsinar.
- Masukkan pisang, gula melaka, garam dan Krimer Sejat F&N.
- Matikan api dan ketepikan dengan penutup selama 15 minit.
- Sedia untuk dinikmati!
2 years ago