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Pengat Pisang Warisan

Pengat Pisang Warisan

Malay Evaporated Milk Banana Pandan Gula Melaka Corn Sago

35 mins

Easy

Prep + Cook Time

35 mins

Ingredients

8 Ingredients

Servings

6 Servings

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ENG version

Versi BM

Ingredients

200g Cream corn (A)

1 L Water (A)

250g Gula melaka (A)

4pcs Pandan Leaf (A)

3/4 can F&N Evaporated Filled Milk

100g Sago, soak in water for 2 hours

1 tsp Salt

7 pcs Banana, chopped

Preparation

  1. Add ingredients A and leave it to simmer
  2. Next with light heat, Stir in F&N Evaporated Filled Milk and let it simmer
  3. Add in the drained sago.Lastly, add in the banana and let it simmer for a while
  4. Serve the pengat pisang directly or let it chilled in refrigerator over night

Bahan-bahan

200g Jagung berkrim (A)

1 L Air (A)

250g Gula Melaka (A)

4 helai Daun Pandan (A)

3/4 tin Susu Isian Sejat F&N

100g Sago, direndam 2 jam

1 sudu kecil Garam

7 biji Pisang berangan, dipotong

Langkah-langkah

  1. Panaskan periuk, masukan bahan-bahan A dan biarkan ia mendidih.
  2. Kemudiaan dengan api yang kecil, masukkan Susu Isian Sejat F&N dan biarkan seketika.
  3. Tambahkan sago yang telah ditoskan. Akhirnya, masukkan pisang dan biarkan masak.
  4. Pengat Pisang sedia dihidangkan ketika panas atau enak dinikmati ketika sejuk.
10 months ago