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Pengat Pisang Warisan
Malay Evaporated Milk Banana Pandan Gula Melaka Corn Sago F&N Dairies
35 mins
Easy
Prep + Cook Time
35 mins
Ingredients
8 Ingredients
Servings
6 Servings
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ENG version
Versi BM
Ingredients
200g Cream corn (A)
1 L Water (A)
250g Gula melaka (A)
4pcs Pandan Leaf (A)
3/4 can F&N Evaporated Filled Milk
100g Sago, soak in water for 2 hours
1 tsp Salt
7 pcs Banana, chopped
Preparation
- Add ingredients A and leave it to simmer
- Next with light heat, Stir in F&N Evaporated Filled Milk and let it simmer
- Add in the drained sago.Lastly, add in the banana and let it simmer for a while
- Serve the pengat pisang directly or let it chilled in refrigerator over night
Bahan-bahan
200g Jagung berkrim (A)
1 L Air (A)
250g Gula Melaka (A)
4 helai Daun Pandan (A)
3/4 tin Susu Isian Sejat F&N
100g Sago, direndam 2 jam
1 sudu kecil Garam
7 biji Pisang berangan, dipotong
Langkah-langkah
- Panaskan periuk, masukan bahan-bahan A dan biarkan ia mendidih.
- Kemudiaan dengan api yang kecil, masukkan Susu Isian Sejat F&N dan biarkan seketika.
- Tambahkan sago yang telah ditoskan. Akhirnya, masukkan pisang dan biarkan masak.
- Pengat Pisang sedia dihidangkan ketika panas atau enak dinikmati ketika sejuk.
3 years ago