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Pengat Ubi Jagung

Pengat Ubi Jagung

Malay Egg Butter Sweetened Condensed Milk Evaporated Milk Cheese

25 mins

Intermediate

Prep + Cook Time

25 mins

Ingredients

10 ingredients

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

250g Sweet Potato, cubed

250g Purple Sweet Potato, cubed

200g Cream corn

1L Water

4 pcs Pandan leaves

100g Gula Melaka

150g CAP JUNJUNG® Sweetened Creamer

280g Carnation© Evaporated Creamer

100g Sago, Soak in water for 2 hours

1 tsp Salt

Prepartion

  1. Add sweet potato, purple sweet potato, cream corn, water, gula melaka and pandan leaves in a pot, bring to boil and simmer until sweet potato turn soft.
  2. Stir in Cap Junjung Sweetened Creamer & Carnation© Evaporated Creamer and let it simmer for another 5 minutes.
  3. Add in the drained sago and salt.
  4. Serve warm or chill it over night

Bahan-bahan

250g Ubi kayu (potongan dadu)

250g Ubi keledek ungu, (potongan dadu)

200g Jagung krim

1L Air

4 helai Daun pandan

100g Gula Melaka

150g Krimer Manis CAP JUNJUNG®

280g Krimer Sejat CARNATION®

100g Sagu (direndam 2 jam)

1 sudu kecil Garam

Langkah-langkah

  1. Hidangkan suam atau sejukkan semalaman.
  2. Masukkan Krimer Manis CAP JUNJUNG® dan Krimer Sejat CARNATION® dan biarkan mendidih selama 5 minit lagi.
  3. Kemudian masukkan garam dan sagu dan dikeringkan
  4. Hidangkan suam atau sejukkan semalaman.
10 months ago