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Pucuk Manis dan Labu Masak Lemak

Pucuk Manis dan Labu Masak Lemak

Spicy Malay Evaporated Milk Spice Vegetables

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

11 Ingrediants

Servings

For 4 servings

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ENG version

Versi BM

Ingredients

100-200g Sweet leaf

100g Pumpkin, peel and cubed

1 pc Bird eye chili, chopped

3 pcs Shallots, slices

3 tbsp Anchovies, halved and crushed

½ cube Anchovies stock cube

200ml Water

1 can F&N Evaporated Filled Milk

2 tbsp Cooking oil

1/2 tsp Salt

1/2 tsp Sugar

Preparation

  1. In a pot with medium fire, add in cooking oil. Stir fry anchovies, shallots, and bird eye chili until fragrant. Add in water, anchovies stock cube and pumpkin. Bring to a boil and simmer.
  2. Once the pumpkin is soft, add in the sweet leaf and season with salt and sugar.
  3. Lastly, swirl in F&N Evaporated Filled Milk, bring to a boil and dish out.

Bahan-bahan

100g Sayur manis

100g Labu, kulit dikupas dan potong kiub

1 biji Cili padi,dicincang

3 biji Bawang kecil, dihiris

3 sudu besar Ikan bilis, kupas separuh dan dihancurkan

½ kiub Kiub stok ikan bilis

200ml Air

1 tin Susu Isian Sejat F&N

2 sudu bessar Minyak masak

1/2 sudu kecil Garam

½ sudu kecil Gula

Langkah-langkah

  1. Sediakan periuk dengan api sederhana, masukkan minyak. Tumiskan ikan bilis, bawang kecil, dan cili padi sehingga harum. Masukkan air, kiub stok ikan bilis dan labu. Biarkan Didihkan dan renehkan selepas mendidih.
  2. Setelah labu sudah lembut, masukkan sayur manis dan masukkan garam dan gula.
  3. Akhir sekali, Masukkan Susu Isian Sejat F&N. Biarkan mendidih seketika dan matikan api. Sedia untuk dihidang.
1 year ago