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Puteri Mandi
Malay Evaporated Milk Pandan Gula Melaka F&N Dairies
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
For 4 servings
Skill Level
Intermediate
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ENG version
Versi BM
Ingredients
3 tbsp Palm sugar, grated (Sauce)
1pc Pandan leaf, tied into a knot (Sauce)
365g IDEAL® Full Cream Evaporated Milk (Sauce)
300ml Water (Sauce)
250g Glutinous rice flour (glutinous rice ball)
200g Water (glutinous rice ball)
3 types Food colouring (glutinous rice ball)
Prepartion
- To prepare glutinous rice balls, mix the flour with water. Add in the water a little at a time until the mixture takes on a doughy texture. Portion the dough into 3 parts for colouring.
- Roll the dough into little balls and make a dimple on the centre of each ball with your finger.
- Boil the glutinous rice balls in the hot water and ladle them out when cooked.
- To prepare sauce, cook palm sugar in the water until it melts. Add in IDEAL® Full Cream Evaporated Milk with pandan leaf and bring to a boil.
- Serve the glutinous rice balls with the sauce.
Bahan-bahan
3 sudu besar Gula Melaka, disagat (Kuah)
1 helai Daun pandan segar (Kuah)
365g Susu Sejat Penuh Krim IDEAL® (Kuah)
300ml Air (Kuah)
250g Tepung Pulut (Pulut)
200g Air (Pulut)
3 jenis Pewarna makanan (Pulut)
Langkah-langkah
- Untuk menyediakan pulut, gaulkan tepung pulut dengan air. Tambah air sedikit demi sedikit sambil dikacau. Bahagikan adunan kepada 3 bahagian dalam bekas berbeza. Titiskan setiap bekas dengan pewarna yang dikehendaki
- Bulatkan doh menjadi bentuk bebola dan tekan sedikit di tengahnya dengan ibu jari.
- Masukkan adunan tepung pulut ke dalam air yang mendidih dan keluarkan apabila dimasak.
- Untuk mennyediakan kuah, masak gula Melaka dalam sedikit air sehingga gula cair. Masukkan Susu Sejat Penuh Krim IDEAL® serta daun pandan segar dan masak sehingga mendidih.
- Masukkan butiran pulut ke dalam kuah dan sedia dihidangkan.
3 years ago