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Puteri Mandi

Puteri Mandi

Malay Evaporated Milk Pandan Gula Melaka

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

For 4 servings

Skill Level

Intermediate

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ENG version

Versi BM

Ingredients

3 tbsp Palm sugar, grated (Sauce)

1pc Pandan leaf, tied into a knot (Sauce)

365g IDEAL® Full Cream Evaporated Milk (Sauce)

300ml Water (Sauce)

250g Glutinous rice flour (glutinous rice ball)

200g Water (glutinous rice ball)

3 types Food colouring (glutinous rice ball)

Prepartion

  1. To prepare glutinous rice balls, mix the flour with water. Add in the water a little at a time until the mixture takes on a doughy texture. Portion the dough into 3 parts for colouring.
  2. Roll the dough into little balls and make a dimple on the centre of each ball with your finger.
  3. Boil the glutinous rice balls in the hot water and ladle them out when cooked.
  4. To prepare sauce, cook palm sugar in the water until it melts. Add in IDEAL® Full Cream Evaporated Milk with pandan leaf and bring to a boil.
  5. Serve the glutinous rice balls with the sauce.

Bahan-bahan

3 sudu besar Gula Melaka, disagat (Kuah)

1 helai Daun pandan segar (Kuah)

365g Susu Sejat Penuh Krim IDEAL® (Kuah)

300ml Air (Kuah)

250g Tepung Pulut (Pulut)

200g Air (Pulut)

3 jenis Pewarna makanan (Pulut)

Langkah-langkah

  1. Untuk menyediakan pulut, gaulkan tepung pulut  dengan air. Tambah air sedikit demi sedikit sambil dikacau. Bahagikan adunan kepada 3 bahagian dalam bekas berbeza. Titiskan setiap bekas dengan pewarna yang dikehendaki
  2. Bulatkan doh menjadi bentuk bebola dan tekan sedikit di tengahnya dengan ibu jari.
  3. Masukkan adunan tepung pulut ke dalam air yang mendidih dan keluarkan apabila dimasak.
  4. Untuk mennyediakan kuah, masak gula Melaka dalam sedikit air sehingga gula cair. Masukkan Susu Sejat Penuh Krim IDEAL® serta daun pandan segar dan masak sehingga mendidih.
  5. Masukkan butiran pulut ke dalam kuah dan sedia dihidangkan.
10 months ago