Free delivery for Klang Valley with purchase of RM75 and above
Red Date Syrup
20g Red Date (sliced)
10g Goji berry
4 nos Egg
300g CARNATION© Evaporated Creamer
5 tbsp Red date syrup
5g Red date (sliced)
5g Goji berry
To taste Red date syrup (drizzle)
- To make red date syrup, combine red date, goji berry and water in a pot. Boil for 3 minutes.
- Add in sugar, boil until sugar fully dissolve, set aside and let cool.
- To make egg pudding, combine egg, water, red date syrup and CARNATION© Evaporated Creamer.
- Whisk until well mixed, sieve the egg mixture with a strainer. Pour the strained mixture into ceramic bowls or mold.
- Cover each bowl with aluminum foil.
- Steam for 10 minutes then cover in the steamer for another 5 minutes.
- Remove from the steamer, let cool and chill in refrigerator for at least 2 hours. Drizzle some red date syrup on top before serving.