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Intermediate
15 - 30 mins
Hari Raya / Puasa
F&N
Recipe Kenangan Manis F&N 2023
Malay
140 Years
Dessert
Rose Cheesekut
Hari Raya Rose Cheesekut Chessekut F&N Dairies
15 mins
Intermediate
Prep + Cook Time
25 mins
Servings
6.5” square container
Ingredients
5 ingredients
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ENG version
Versi BM
Ingredients
100g Cream Cracker
150g F&N Vitaminised Sweetened Creamer
80ml F&N Rose Cordial
50g F&N Evaporated Creamer
300g F&NCream Cheese
Preparation
- Melt the cream cheese in a bowl using double boiling method.
- When the cream cheese is fully melted, add in F&N Vitaminised Sweetened Creamer in 4 batches. Whisk until well combined.
- Add in the remaining ingredients, stir well.
- Pour a thin layer of the cream cheese mixture into the container, top with a layer of cream cracker. Repeat until all the cream crackers and cream cheese mixture are finished.
- Keep in refrigerator to chill overnight before serving.
Bahan-bahan
100g Biskut krim
150g F&Krimer Manis Bervitamin F&N
80ml F&Sirap Ros F&N
50g F&Krimer Sejat F&N
300g F&Keju krim
Langkah-langkah
- Cairkan keju krim dalam mangkuk menggunakan kaedah double boiling.
- Apabila keju krim cair sepenuhnya, masukkan Krimer Manis Bervitamin F&N dalam 4 kali. Gaul sehingga sebati.
- Masukkan bahan- bahan lain, kacau rata.
- Tuangkan lapisan nipis campuran keju krim ke dalam bekas, atas dengan lapisan biskut krim. Ulang sehingga semua biskut krim dan adunan krim keju habis.
- Simpan di dalam peti sejuk untuk disejukkan semalaman sebelum dihidangkan.
1 year ago