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Rose Cheesekut

Rose Cheesekut

Hari Raya Rose Cheesekut Chessekut F&N Dairies

15 mins

Intermediate

Prep + Cook Time

25 mins

Servings

6.5” square container

Ingredients

5 ingredients

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ENG version

Versi BM

Ingredients

100g Cream Cracker

150g F&N Vitaminised Sweetened Creamer

80ml F&N Rose Cordial

50g F&N Evaporated Creamer

300g F&NCream Cheese

Preparation

  1. Melt the cream cheese in a bowl using double boiling method.
  2. When the cream cheese is fully melted, add in F&N Vitaminised Sweetened Creamer in 4 batches. Whisk until well combined.
  3. Add in the remaining ingredients, stir well.
  4. Pour a thin layer of the cream cheese mixture into the container, top with a layer of cream cracker. Repeat until all the cream crackers and cream cheese mixture are finished.
  5. Keep in refrigerator to chill overnight before serving.

Bahan-bahan

100g Biskut krim

150g F&Krimer Manis Bervitamin F&N

80ml F&Sirap Ros F&N

50g F&Krimer Sejat F&N

300g F&Keju krim

Langkah-langkah

  1. Cairkan keju krim dalam mangkuk menggunakan kaedah double boiling.
  2. Apabila keju krim cair sepenuhnya, masukkan Krimer Manis Bervitamin F&N dalam 4 kali. Gaul sehingga sebati.
  3. Masukkan bahan- bahan lain, kacau rata.
  4. Tuangkan lapisan nipis campuran keju krim ke dalam bekas, atas dengan lapisan biskut krim. Ulang sehingga semua biskut krim dan adunan krim keju habis.
  5. Simpan di dalam peti sejuk untuk disejukkan semalaman sebelum dihidangkan.
2 years ago