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Salmon Baked Rice

Salmon Baked Rice

Rice IDEAL® Full Cream Evaporated Milk Salmon

40mins

Intermediate

Prep + Cook Time

40 mins

Ingredients

14 Ingrediants

Serving Size

2 servings

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Ingredients

300g Salmon (sliced)

1no Onion (diced)

1no Tomato (deseeded & diced)

360g Rice (cooked)

As needed Salt & pepper

100g Mozzarella Cheese

Bechamel Sauce

30g Butter

2 tbsp All purpose flour

250g IDEAL® Evaporated Full Cream Milk

50g Cheddar cheese (shredded)

1 tsp Black pepper

1 tsp Salt

1 tsp Mixed herbs

100ml Chicken broth

Methods

Bechamel Sauce

  1. Melt butter in a pan, stir in all purpose flour and cook for a while.
  2. Add in chicken broth, mixed herbs and IDEAL® Full Cream Evaporated Milk. Simmer for 5minutes.
  3. Stir in Cheddar cheese, season with salt and pepper. Set aside.

Assemble

  1. Mix the rice together with tomato and onion. Evenly divide into 2 portions into baking dish.
  2. Cover with a layer of bechamel sauce.
  3. Arrange the salmon onto the sauce. Cover with another layer of bechamel sauce.
  4. Sprinkle the mozzarella cheese on top.
  5. Bake over 180℃ in the oven for 25 to 30 minutes.
  6. Serve hot!
Visual Credited to Seismik Makan
2 months ago