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Sap Sap Sui Ice Sticks

Sap Sap Sui Ice Sticks

Sweetened Condensed Milk Evaporated Milk Chinese Chocolate

5 mins

Easy

Prep + Cook Time

5 mins

Ingredients

7 Ingredients

Servings

4 Servings

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ENG version

Versi BM

Ingredients

 The Classic ( red bean/ green bean)

200g Cooked red bean/ green bean, blended

4 tbsp F&N Vitaminised Sweetened Creamer

3 tbsp F&N Evaporated Filled Milk

150ml Water

 Matcha Ice Sticks

4 tsp Matcha powder

2 tbsp F&N Vitaminised Sweetened Creamer

8 tbsp F&N Evaporated Filled MIlk

240ml Water

 Flavour of Childhood ( chocolate ice sticks )

6 tsp Cocoa powder

4 tbsp F&N Vitaminised Sweetened Creamer

8 tbsp F&N Evaporated Filled Milk

240ml Water

 Black & White ( cincau milk ice sticks )

1 can (300ml) F&N Season Cincau

2 tbsp F&N Vitaminised Sweetened Creamer

4 tbsp F&N Evaporated Filled Milk

Preparation

  1. For red bean/green bean ice sticks and black&white ice sticks, mix all ingredients together. Pour into long plastic bags and freeze overnight.
  2. For matcha and chocolate ice sticks, mix cocoa powder or matcha powder with 2 tbsp of hot water and stir until free from lumps. Add in remaining ingredients and mix well. Pour into long plastic bags, freeze overnight.
  3. Enjoy!

Bahan-bahan

 The Classic (kacang merah/ kacang hijau)

200g Kacang merah/ kacang hijau masak, dikisar

4 sudu besar Krimer Manis Bervitamin F&N

3 sudu besar Susu Isian Sejat F&N

150ml Air

 Ais Batang Matcha

4 sudu kecil Serbuk matcha

2 sudu besar Krimer Manis Bervitamin F&N

8 sudu besar Susu Isian Sejat F&N

240ml Air

 Flavour of Childhood (ais batang coklat)

6 sudu kecil Serbuk koko

4 sudu besar Krimer Manis Bervitamin F&N

8 sudu besar Susu Isian Sejat F&N

240ml Air

 Black & White (ais batang cincau susu)

1 tin (300ml) Seasons Cincau F&N

2 sudu besar Krimer Manis Bervitamin F&N

4 sudu besar Susu Isian Sejat F&N

Langkah-langkah

  1. Untuk batang ais kacang merah / kacang hijau dan batang ais hitam & putih, campurkan semua bahan bersama-sama. Tuangkan ke dalam beg plastik panjang dan beku semalaman
  2. Untuk batang ais matcha dan coklat, campurkan serbuk koko atau serbuk matcha dengan 2 sudu besar air panas dan kacau hingga tiada ketulan. Masukkan baki bahan dan gaul rata. Tuangkan ke dalam beg plastik panjang, beku semalaman.
  3. Selamat mencuba!
1 year ago