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Sarang Semut Cake

Sarang Semut Cake

Malay Egg Butter Sweetened Condensed Milk

90 mins

Intermediate

Prep + Cook Time

90 mins

Ingredients

9 ingredients

Servings

For 10 servings

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ENG version

Versi BM

Ingredients

370g Sugar (caramel syrup)

700ml Water (caramel syrup)

290g All-purpose flour (cake batter)

30g Baking soda (cake batter)

1/2 tsp Salt (cake batter)

235g Butter, softened (cake batter)

12 nos Egg (cake batter)

4 tsp Vanilla essence (cake batter)

1 can Cap Junjung® SWEETENED CREAMER (cake batter)

Prepartion

  1. To make caramel syrup, combine sugar and 200ml of water in a saucepan, boil over medium heat until the color turns light brown.
  2. Lower the heat and continue cooking until sugar starts bubbling.
  3. Remove from heat, pour in remaining water and stir. Cover and chill the syrup.
  4. To make the cake, separate the egg yolks from the egg white.
  5. In a bowl, cream the butter with a mixer on medium speed. Add in egg yolk one at a time and mix well. After that, add in the egg whites into the mixture in 4 portions, mixing them until well combined. Then add in the vanilla essence.
  6. Sieved the dry ingredients in 4 batches, and mix it under low speed until fully incorporate. Then, add in Cap Junjung® SWEETENED CREAMER and stir well.
  7. Pour in caramel syrup made and fold with a spatula until well combined.
  8. Transfer the batter into the greased 7’ square baking trays and bake in a preheated oven at 180℃ for one hour.
  9. Let it cool and serve.

Bahan-bahan

370g Gula psair (sirap karamel)

700ml Air (sirap karamel)

290g Tepung serbaguna (adunan kek)

30g Soda bikarbonat (adunan kek)

30g Garam (adunan kek)

235g Mentega, dilembutkan (adunan kek)

12 biji Telur (adunan kek)

4 sudu kecil Esen vanila (adunan kek)

1 tin Krimer Manis CAP JUNJUNG® (adunan kek)

Langkah-langkah

  1. Untuk menyediakan sirap karamel, campurkan gula dengan 200ml air di dalam pan, masak gula sehingga cair dengan api sederhana sehingga berwarna perang.
  2. Kacau dan masak dengan api perlahan hingga gula mendidih.
  3. Tutup api, tuangkan air sedikit demi sedikit ke dalam gula yang panas dan kacau sebati. Dibiarkan seketika.
  4. Untuk menyediakan kek, asingkan telur putih dengan telur kuning.
  5. Pukul mentega dengan mixer dengan laju sederhana. Masukkan telur kuning satu demi satu dan pukul. Masukan telur putih ke dalam adunan secara 4 kali dan pukul lagi. Tambahkan esen vanila
  6. Ayak tepung serbaguna, soda bikarbonat dan garam secara 4 kali, pukul dengan pengadun dengan laju rendah. Masukkan Krimer Manis CAP JUNJUNG® dan kacau rata.
  7. Masukkan sirap karamel tadi dan kacau dengan spatula.
  8. Masukkan adunan ke dalam loyang yang telah digriskan. Masukkan ke dalam ketuhar suhu 180℃ dan bakar selama 1 jam.
  9. Biarkan sejuk dan sedia dihidang.
5 months ago