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Sate Padang

Sate Padang

Malay Evaporated Milk Spice Lemongrass Rice Beef

75 mins

Intermediate

Prep + Cook Time

75 mins

Ingredients

21 Ingredients

Servings

20 Servings

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ENG version

Versi BM

Ingredients

400g Beef chunk, cut strips

200g Nasi impit

2 tbsp Fried shallot

5 pcs Prawn cracker

4 pcs Chili (spices)

5 pcs Red onion (spices)

10 cloves Garlic (spices)

3 tsp Coriander powder (spices)

2 tsp Cumin powder (spices)

2 tsp Turmeric powder (spices)

2 tsp Salt (spices)

2 tsp White pepper (spices)

2 tbsp Sugar (spices)

2 pcs Lemongrass (Ingredient A)

4 cm Ginger (Ingredient A)

4 cm Galangal (Ingredient A)

3 pcs Turmeric leaf (Ingredient A)

4 pcs Kaffir lime leaf (Ingredient A)

100g F&N Evaporated Creamer (Ingredient A)

500ml Water (Ingredient A)

20g Rice flour (Ingredient A)

Preparation

  1. Blend all the spices, marinated the beef with all the blended spice for 2 hours.
  2. Add in all ingredient A except F&N Evaporated Creamer, rice flour. Bring it to a boil and let it simmer for 45 mins. Remove from heat.
  3. Strain it, discard the leaf and spice. Set aside the stock and beef.
  4. Bring the stock and F&N Evaporated Creamer to a boil, then add in rice flour and give a quick stir until the sauce is thickening.
  5. Pan sear the beef with a little bit of oil, until golden amber colour.
  6. Skewer the beef with bamboo stick.
  7. Drizzle the sate with the sauce, garnish with fried shallots and prawn cracker. Serve together with nasi impit

Bahan-bahan

400g Daging lembu, potong keping

200g Nasi impit

2 sudu besar Bawang goreng

5 keping Keropok udang

4 batang Cili merah (rempah)

5 biji Bawang merah (rempah)

10 ulas Bawang putih (rempah)

3 sudu kecil Serbuk ketumbar (rempah)

2 sudu kecil Serbuk jintan putih (rempah)

2 sudu kecil Serbuk kunyit (rempah)

2 sudu kecil Garam (rempah)

2 sudu kecil Serbuk lada putih (rempah)

2 sudu besar Gula (rempah)

2 batang Serai (bahan A)

4 cm Halia (bahan A)

4 cm Lengkuas (bahan A)

3 helai Daun kunyit (bahan A)

4 keping Daun limau purut (bahan A)

100ml Krimer Sejat F&N (bahan A)

500ml Air (bahan A)

20g Tepung beras (bahan A)

Langkah-langkah

  1. Kisarkan semua bahan rempah, perapkan daging dengan rempah selama 2 jam.
  2. Masukkan semua bahan A kecuali Krimer Sejat F&N dan tepung beras. Masak selama 45 minit, dan keluarkan dari api.
  3. Tapiskan, buangkan rempah-rempah. ketepikan sup dan daging.
  4. Didihkan sup dengan Krimer Sejat F&N, tambahkan tepung beras dan kacau sehingga sebati dan pekat.
  5. Gorengkan daging degan sedikit minyak, sampai kuning kemasan.
  6. Cucuk daging dengan lidi satay.
  7. Tabuhkan sos di atas sate, letakkan bawang goreng dan keropok udang. Hidangkan dengan nasi impit.
1 year ago