Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Stir Fry Seafood Curry Noodles
Spicy Malay Evaporated Milk Indian Seafood Spice Noodles Fish F&N Dairies
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
14 Ingrediants
Servings
For 4 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1/3 portion Fish curry
3 tbsp Cooking oil
100ml Water
4 tbsp F&N Evaporated Filled Milk
400g Yellow noodles
1 tbsp Fried shallot
1 tbsp Chopped cilantro
4 nos Calamansi lime
Spices
4 cloves Garlic, sliced
2 nos Shallots, sliced
1 no Red chili, slice
Seafood
2 pcs Squids, sliced into rings
8 pcs Prawns, shelled
12 pcs Clams
Preparation
- Remove the bone from the fish cutlet and break the fish into smaller pieces. Set aside
- In a wok, stir fry garlic, red chili, and shallots until fragrant with cooking oil. Add in all the seafood, sauté until cook.
- Add in the fish curry, fish, water, and F&N Evaporated Filled Milk. Bring it to a boil and simmer for 3-5 minutes. Add in yellow noodles, stir fry until the yellow noodle is coated with curry
- Divide the portion into 4 serving, serve each serving with calamansi lime.
Bahan-bahan
1/3 hidangan Kari ikan
3 sudu besar Minyak masak
100ml Air
4 sudu besar Susu Isian Sejat F&N
400g Mee kuning
1 sudu besar Bawang goreng
1 sudu besar Daun ketumbar, dicincang
4 biji Limau kasturi
Rempah
4 ulas Bawang putih, dicincang
2 biji Bawang kecil, dihiris
1 biji Cili merah,dihiris
Makanan Laut
2 ekor Sotong, potong keping
8 ekor Udang, buang kulit
12 biji Kerang
Langkah-langkah
- Keluarkan tulang dari ikan dan pecahkan ikan menjadi kepingan yang lebih kecil. Ketepikan
- Dalam kuali, tumis bawang putih, cili merah, dan bawang merah sehingga wangi dengan minyak masak. Masukkan semua makanan laut, tumis sehingga masak.
- Masukkan kari ikan, ikan, air, dan Susu Isian Sejat F&N. Didihkan selama 3-5 minit. Masukkan mee kuning, tumis sehingga mee kuning campur dengan kari
- Bahagikan mee kepada 4 hidangan, hidangkan limau kasturi dengan setiap mee kari.
3 years ago