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Stir Fry Seafood Curry Noodles

Stir Fry Seafood Curry Noodles

Spicy Malay Evaporated Milk Indian Seafood Spice Noodles Fish

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

14 Ingrediants

Servings

For 4 servings

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ENG version

Versi BM

Ingredients

1/3 portion Fish curry

3 tbsp Cooking oil

100ml Water

4 tbsp F&N Evaporated Filled Milk

400g Yellow noodles

1 tbsp Fried shallot

1 tbsp Chopped cilantro

4 nos Calamansi lime

 Spices

4 cloves Garlic, sliced

2 nos Shallots, sliced

1 no Red chili, slice

 Seafood

2 pcs Squids, sliced into rings

8 pcs Prawns, shelled

12 pcs Clams

Preparation

  1. Remove the bone from the fish cutlet and break the fish into smaller pieces. Set aside
  2. In a wok, stir fry garlic, red chili, and shallots until fragrant with cooking oil. Add in all the seafood, sauté until cook.
  3. Add in the fish curry, fish, water, and F&N Evaporated Filled Milk. Bring it to a boil and simmer for 3-5 minutes. Add in yellow noodles, stir fry until the yellow noodle is coated with curry
  4. Divide the portion into 4 serving, serve each serving with calamansi lime.

Bahan-bahan

1/3 hidangan Kari ikan

3 sudu besar Minyak masak

100ml Air

4 sudu besar Susu Isian Sejat F&N

400g Mee kuning

1 sudu besar Bawang goreng

1 sudu besar Daun ketumbar, dicincang

4 biji Limau kasturi

 Rempah

4 ulas Bawang putih, dicincang

2 biji Bawang kecil, dihiris

1 biji Cili merah,dihiris

 Makanan Laut

2 ekor Sotong, potong keping

8 ekor Udang, buang kulit

12 biji Kerang

Langkah-langkah

  1.  Keluarkan tulang dari ikan dan pecahkan ikan menjadi kepingan yang lebih kecil. Ketepikan
  2. Dalam kuali, tumis bawang putih, cili merah, dan bawang merah sehingga wangi dengan minyak masak. Masukkan semua makanan laut, tumis sehingga masak.
  3. Masukkan kari ikan, ikan, air, dan Susu Isian Sejat F&N. Didihkan selama 3-5 minit. Masukkan mee kuning, tumis sehingga mee kuning campur dengan kari
  4. Bahagikan mee kepada 4 hidangan, hidangkan limau kasturi dengan setiap mee kari.
10 months ago