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Seafood Tom Yam

Seafood Tom Yam

Seafood F&N Evaporated Filled Milk Tomyam

Prep + Cook Time

30 mins

Ingredients

14 Ingrediants

Serving Size

4-6 serving

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Ingredients

5 cups Water

2 tbsp Tom yam paste

3 stalks Lemon grass, bruised

2 inch Galangal, bruised

1 ½ tbsp. Fish sauce

5 pieces Kaffir lime leaves

8 no’s Bird’s eye chillies, bruised

1 piece Crab, cleaned & halved

5 pieces Prawns, cleaned

1 cup Fish fillets

8 pieces Cherry tomatoes

3 tbsp Lime juice

1 stalk Coriander leaves, sliced into 1 inch in length

Methods

  1. Boil water in a pot. Put in the tom yam paste, lemongrass, and galangal and bring to boil
  2. Add in fish sauce, kaffir lime leaves & bird’s eye chillies
  3. Pour in F&N Evaporated Filled Milk and simmer for 5 minutes
  4. Put in the crab, prawns, fish fillets and cherry tomatoes. Boil briefly until the seafood is just cooked
  5. Lastly, pour in the lime juice
  6. Sprinkle coriander leaves over the tom yam before serving.

Bahan-bahan

5 cawan Air

2 sb Pes tom yam

3 batang Serai, diketuk

2 inci Lengkuas, diketuk

1½ sb Sos ikan

5 keping Daun limau perut

8 biji Cili padi, diketuk

½ tin Susu Isian Sejat F&N

1 ekor Ketam dibersih & dipotong setengah

5 ekor Udang, dibersihkan

1 cawan Isi ikan, dihiris

8 biji Tomato ceri

2 tangkai Daun ketumbar, dihiris sepanjang 1 inci

3 sb Jus limau nipis

Cara Penyediaan

  1. Rebuskan air di dalam periuk. Masukkan pes tom yam, serai, dan lengkuas dan didihkan
  2. Masukkan sos ikan, daun limau perut dan cili padi
  3. Tuangkan susu Susu Isian Sejat F&N dan renihkan selama 5 minit
  4. Masukkan ketam, udang, ikan dan tomato
  5. Rebus sehingga makanan laut masak sepenuhnya
  6. Padamkan api dan tuangkan jus limau ke dalam tom yam
  7. Taburkan daun ketumbar ke atas tom yam sebelum menghidang.
8 months ago