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Shrimp Alfredo Pasta
Evaporated Milk Western Seafood Cheese
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
13 ingredients
Servings
For 2 servings
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ENG version
Versi BM
Ingredients
100g Shrimps, peeled
1 tbsp Olive oil
2 tbsp Butter
2 cloves Garlic, finely chopped
1 tbsp Flour
1 cup IDEAL® Full Cream Evaporated Milk
150ml Water
1 tsp Chicken stock powder
1 tsp Black pepper
2 tbsp Parmesan cheese, grated
To taste Salt
400g Linguine Pasta, cooked
1 tsp Parsley, chopped
Preparation
- Heat olive oil in a pan over medium high heat and cook the shrimps until golden brown. Set aside.
- In the same pan, melt butter over medium heat and sauté garlic until fragrant. Add in flour and continue cook for 1 min.
- Gradually stir in chicken stock powder, IDEAL® Full Cream Evaporated Milk and water. Add in Parmesan cheese, black pepper, salt and sugar. Continue to cook until the sauce thicken.
- Add in shrimps and pasta. Gently toss to combine.
- Serve immediately, garnish with parsley, if desired.
Bahan-bahan
100g Udang
1 sudu besar Minyak zaitun
2 sudu besar Mentega
2 ulas Bawang putih, dicincang
1 sudu besar Tepung
1 cawan Susu Sejat Penuh Krim IDEAL®
150ml Air
1 sudu kecil Serbuk stok ayam
1 sudu kecil Lada hitam
2 sudu besar Keju Parmesan, diparut
Secukup rasa Garam
400g Pasta Linguine, dimasak
1 sudu kecil Daun pasli
Langkah-langkah
- Panaskan minyak zaitun di dalam pan atas api sederhana. Masukkan udang dan masak sehingga warna keemasan. Ketepikan.
- Panaskan mentega di dalam pan yang sama dan tumiskan bawang putih sehingga wangi. Masukkan tepung dan tumis selama seminit.
- Masukkan stok ayam, Susu Sejat Penuh Krim IDEAL® dan air secara pelahan-lahan sambil kacau sebati. Masukkan keju Parmesan, lada hitam, garam dan gula. Masakkan lagi sehingga sos menjadi pekat.
- Masukkan udang dan pasta. Gaul sebati.
- Taburkan sedikit daun pasli dan sedia untuk dihidangkan.
3 years ago