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ENG version
Versi BM
Ingredients
30gm / 2 tbsp Cooking oil
Add all Spice paste (refer below)
250gm Smoke duck
1 tin F&N Evaporated Filled Milk
200ml Water
12gm / 2 tsp Turmeric leaf, thinly slice
500gm Spaghetti, cook
3 nos Red chili padi
1 ½ tsp Chicken stock powder
Spice paste
50gm / 6 inch Fresh turmeric
7 nos Bird eye chili, red
7 nos Red chili
130gm / 3 nos Red onion
18gm / 3 tsp Garlic
40gm/ 5 nos Lemongrass
Methods
- Blend all the spices into a paste.
- Heat a pot with cooking oil and sauté the spice until fragrant. Add in the smoked duck and sauté until cooked.
- Add in water and let it simmer for 5 minutes.
- Add in F&N Evaporated Filled Milk, turmeric leaf and seasoning. Bring it to a simmer, add cooked pasta, sauté and pasta ready to serve.
Bahan-bahan
30gm / 2 sudu besar Minyak masak
Gunakan semua Pes (rujuk dibawah)
250gm Itik salai
1 tin Susu Isian Sejat F&N
200ml Air
12gm / 2 sudu kecil Daun kunyit,hiris halus
500gm Spaghetti, yang sudah dimasak
3 batang Cili padi merah
1 ½sudu kecil Serbuk pati ayam
Pes rempah
50gm / 6 inci Kunyit hidup
7 batang Cili padi merah
7 batang Cili merah
130gm / 3 biji Bawang merah
18gm / 3 ulas Bawang putih
40gm/ 5 batang Serai
Cara memasak
- Kisar semua bahan pes rempah menjadi pes.
-
Panaskan periuk dengan minyak dan tumis pes hingga naik bau. Masukkan itik salai dan tumis hingga masak.
- Masukkan air dan biarkan mendidih selama 5 minit.
- Masukkan Susu Isian Sejat F&N, daun kunyit dan perasa. Biarkan ia mendidih, masukkan pasta yang telah dimasak, dan hidangkannya.
- Hidangkan segera.
10 months ago