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Soda Gembira Fruit Cocktail

Soda Gembira Fruit Cocktail

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

7 ingredients

Servings

8 servings

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ENG version

Versi BM

Ingredients

Condiments

1 can   Canned longan (drained)

200g   Nata de coco (drained)

2 cans   Canned mixed fruit cocktail (drained)

1L   F&N Strawberry


Custard

1 can   IDEAL® Full Cream Evaporated Milk

40g  Custard powder

30g  Sugar

Preparation

  1. To make custard, combine the ingredients in a pot. Heat over low heat. Keep whisking while heating.
  2. Heat until the mixture thickened and become custard. Remove from heat, set aside to let cool.
  3. After the custard completely cool down, mix half of the F&N Strawberry with the custard. Stir until no lump.
  4. Keep the mixture in refrigerator for at least 4 hours to chill.
  5. Add in the remaining ingredients before serving.
  6. Mix well and enjoy!

Bahan-bahan

Toping

1 tin   Longan tin (ditapis)

200g   Nata de coco (ditapis)

2 tin   Fruit cocktail tin (drained)

1L   Strawberi F&N


Kastard

1 tin   Susu Sejat Penuh Krim IDEAL®

40g  Tepung kastard

30g  Sugar

Langkah-langkah

  1. Untuk membuat kastard, masukkan bahan dalam periuk. Panaskan dengan api perlahan. Teruskan kacau sambil dipanaskan.
  2. Panaskan sehingga adunan pekat dan jadi kastard. Keluarkan dari api, ketepikan untuk sejuk.
  3. Selepas kastard benar-benar sejuk, campurkan separuh daripada Strawberi F&N dengan kastard. Kacau hingga tiada berketul.
  4. Simpan campuran di dalam peti sejuk selama sekurang-kurangnya 4 jam untuk menyejukkan.
  5. Masukkan bahan-bahan lain sebelum dihidangkan.
  6. Gaul rata dan nikmati!
11 months ago