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ENG version
Versi BM
Ingredients
8pcs /2 pcs per serving Sour plum
240ml / 60ml per serving Hot water
1 packet / 200ml per serving F&N SEASONS Chrysanthemum 1L
As needed Ice
Prepartion
- Soak sour plum with hot water for 2 minutes.
- Fill all the glasses with ice.
- Divide individual glasses with the soaked sour plum and the liquid.
- Add in F&N SEASONS Chrysanthemum.
Bahan-bahan
8 biji / 2 biji setiap hidangan Asamboi
240ml / 60ml setiap hidangan Air panas
1 paket / 200ml setiap hidangan F&N SEASONS Krisantimum 1L
Secukupnya Ais
Langkah-langkah
- Rendamkan asamboi ke dalam air panas selama 2 minit
- Masukkan ais dalam gelas-gelas tersebut.
- Bahagikan air rendam dengan asamboi ke dalam gelas individu.
- Penuhkan gelas dengan F&N SEASONS Krisantimum.
2 years ago