Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
ENG version
Versi BM
Ingredients
8pcs /2 pcs per serving Sour plum
240ml / 60ml per serving Hot water
1 packet / 200ml per serving F&N SEASONS Chrysanthemum 1L
As needed Ice
Prepartion
- Soak sour plum with hot water for 2 minutes.
- Fill all the glasses with ice.
- Divide individual glasses with the soaked sour plum and the liquid.
- Add in F&N SEASONS Chrysanthemum.
Bahan-bahan
8 biji / 2 biji setiap hidangan Asamboi
240ml / 60ml setiap hidangan Air panas
1 paket / 200ml setiap hidangan F&N SEASONS Krisantimum 1L
Secukupnya Ais
Langkah-langkah
- Rendamkan asamboi ke dalam air panas selama 2 minit
- Masukkan ais dalam gelas-gelas tersebut.
- Bahagikan air rendam dengan asamboi ke dalam gelas individu.
- Penuhkan gelas dengan F&N SEASONS Krisantimum.
1 year ago