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ENG version

Versi BM

Ingredients

4g​ Nona Agar-agar Powder ​

400ml​ Fruit Tree Fresh Soursop​ Fruit Drink

100g​ Whipping Cream ​

2 tbsp​ Sugar ​

A pinch ​ Salt ​

20ml​ Lemon juice ​

10g​ Corn Starch ​

1 tbsp/ serving​ Nata de Coco

Preparation

  1. To make soursop jelly, combine Nona Agar-agar powder, Fruit Tree Soursop, sugar, salt, lemon juice and corn starch in a saucepan. Bring to boil, simmer until thicken. Keep stirring to avoid from burning.
  2. Turn off the heat, stir in whipping cream.​
  3. Transfer the mixture into jelly molds.​
  4. Let cool and set
  5. Lastly, top with Nata de Coco and serve! 

Bahan-bahan

4g​ Serbuk Agar-agar Nona

400ml​ Minuman Buah Belanda Fruit Tree Fresh

100g​ Krim putar

2 sudu besar Gula

Secubit Garam

20ml Jus lemon

10g Pati jagung

1 sudu besar/ hidangan Nata de Coco

Langkah-langkah

  1. Untuk membuat jeli buah belanda, gabungkan serbuk agar-agar Nona, Minuman Buah Beanda Fruit Tree Fresh, gula, garam, jus lemon dan pati jagung dalam periuk. Didihkan hingga pekat. Terus kacau agar tidak terbakar.
  2. Matikan api, campurkan krim putar
  3.  Masukkan campuran ke dalam acuan agar-agar.
  4.  Biarkan sejuk dan kekalkan.
  5.  Terakhir, dapatkan Nata de Coco dan hidangkan!
1 year ago