Facebook Pixel
My Cart

My Cart

Spaghetti Thai Laksa

Spaghetti Thai Laksa

30 mins


Prep + Cook Time

60 mins


21 ingredients


For 8 servings

Share this amazing recipe:

ENG version

400g Cooked spaghetti

800g Mackerel fish, steamed and flaked

4 pieces Tamarind slices

200g F&N Evaporated Filled Milk

5 pieces Kaffir Lime Leaves

1 L Water or fish stock

2 tbsp Ikan bilis stock

2 tbsp Salt

2 tbsp Sugar

Ground Ingredients

15 pcs Dried chilies, soaked

20 nos Shallots

5 cloves Garlic

3 stalks Lemon grass, use only the bottom white portion

3 cm Turmeric

3cm Belachan


A bunch of Mint leaves

Shredded pineapple

Shredded cucumber

Shredded onion rings

Chopped bunga kantan

Shrimp paste


  1. Heat 4 tablespoonful oil and sauté ground ingredients until fragrant and oil separates.
  2. Add in flaked fish, water, tamarind slices, salt, and sugar. Bring to a boil, lower fire and simmer for 20 minutes. Then add in F&N Evaporated Filled Milk and kaffir leaves and when it starts to boil again turn off fire.
  3. Place cooked spaghetti into a shallow bowl, put some garnishing on top and trickle shrimp paste over it.
  4. Then pour hot soup over it and serve immediately.
26 days ago