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Spinach Paneer Curry
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
15 Ingredients
Servings
6 Servings
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ENG version
Versi BM
Ingredients
3 tbsp Ghee
1 tbsp Onion (finely grated)
1 tbsp Ginger (finely grated)
1 tbsp Garlic (finely grated)
1/2 tsp Turmeric powder (ingredient A)
1/2 tsp Coriander powder (ingredient A)
2 tsp Chili powder (ingredient A)
2 tsp Garam masala (ingredient A)
2 tbsp Tomato puree
125g Yogurt
250g Spinach leaves,cleaned
200g Paneer, cubed
150g F&N Evaporated Filled Milk
1 tsp Salt
2 tsp Sugar
Preparation
- Saute spinach till semi cooked and leave aside.
- Cut paneer into small cubes, fry till golden brown and leave aside.
- Heat ghee and saute onion, ginger, and garlic paste until aromatic, add ingredients A, tomato puree, fry for 2-3 minutes. Next add in yogurt and F&N Evaporated Filled Milk, allow to simmer.
- Add paneer cubes and spinach into the gravy, seasoning to taste and cook until gravy begins to thicken.
- Serve hot with roti or rice. Garnish with cashew nuts and coriander.
Bahan-bahan
3 sudu besar Minyak sapi
1 sudu besar Halia (dikisar halus)
1 sudu besar Bawang merah (dikisar halus)
1 sudu besar Bawang putih (dikisar halus)
1/2 sudu kecil Serbuk kunyit (bahan A)
1/2 sudu kecil Serbuk ketumbar (bahan A)
2 sudu kecil Serbuk cili (bahan A)
2 sudu kecil Serbuk garam masala (bahan A)
2 sudu besar Pati tomato
125g Yogurt
250g Sayur Bayam, dipetik dan dibersih
200g Keju paneer, dikiub
150g Susu Isian Sejat F&N
1 sudu kecil Garam
2 sudu kecil Gula
Langkah-langkah
- Panasakan minyak masak dengan api sederhana gorengkan sayur bayam sehingga setengah masak. Diketepikan ke dalam mangkuk berasingan.
- Kemudian gorengkan keju panner sehingga garing dan diketepikan bersama sayur bayam goreng
- Masukkan minyak sapi dalam kuali dan tumiskan bahan kisar sehingga naik bau, tambahkan bahan A dan pati tomato, masak selama 2-3 minit. Tambahkan yogurt dan susu isian sejat F&N reneh gengan api kecil.
- Masakkan kari sehingga menjadi pekat dan beraroma, masukkan keju paneer dan sayur bayam, biarkan ia masak seketika. Tambahkan garam dan gula secukup rasa.
- Nikmati Kari Bayam & Keju Paneer bersama dengan roti atau nasi yang digemari.
3 years ago