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Beverage
Easy
15 - 30 mins
Chinese New Year
Christmas
Low Calories
Vegan
Nut Free
Gluten Free
F&N Ice Mountain
Spring Sparkles
Western Sparkling Water Lemongrass Lemon Lime
15 mins
Easy
Prep + Cook Time
15 mins
Ingredients
8 Ingredients
Servings
1 Servings
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ENG version
Versi BM
Ingredients
240ml Water (A)
2 stalks Lemongrass, sliced (A)
8 pcs Butterfly pea flower, dried (A)
120g Sugar (A)
30ml Butterfly pea syrup (B)
30ml F&N Ice Mountain Sparkling Water Grapefruit (B)
10 ml Lime juice (B)
As needed Crushed ice (B)
Preparation
- To make butterfly pea syrup, combine water, lemongrass, and butterfly pea flower in a saucepan. Boil for 5 minutes.
- Add in sugar, boil until the sugar completely dissolve
- Cool down and strain, set aside.
- Fill a glass with crushed ice, add in 30ml of butterfly pea syrup.
- Pour in F&N Ice Mountain Sparkling Water Grapefruit.
- Top with lime juice.
- Lastly, garnish with some edible flower, lemongrass and lime slices.
- Enjoy!
Bahan-bahan
240ml Air (A)
2 batang Serai, dihiris (A)
8 pcs Bunga telang kering (A)
120g Gula (A)
30ml Sirap bunga telang (B)
150ml F&N Icee Mountain Sparkling Water Grapefruit (B)
10ml Jus limau nipis (B)
Secukupnya Ais hancur (B)
Langkah-langkah
- Untuk membuat sirap bunga telang, gabungkan air, serai, dan bunga kacang rama-rama dalam periuk. Rebus selama 5 minit.
- Masukkan gula, rebus hingga gula larut sepenuhnya.
- Sejukkan dan tapis, ketepikan.
- Isi segelas dengan ais hancur, masukkan 30 ml sirap bunga telang.
- Tuangkan F&N Ice Mountain Sparkling Water Grapefruit.
- Teratas dengan jus limau nipis
- Akhir sekali, hiaskan dengan sebilangan bunga yang boleh dimakan, serai dan hirisan limau nipis.
- Nikmati !
3 years ago