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Stir Fried Sate-sfying
Chicken Malay Evaporated Milk Spice Lemongrass Rice F&N Dairies
15 mins
Intermediate
Prep + Cook Time
15 mins
Ingredients
For 6 servings
Skill Level
Intermediate
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ENG version
Versi BM
Ingredients
1kg Boneless Chicken, cut into short strips
200g F&N Evaporated Creamer
3 tbsp Honey
1 tbsp Salt
2 tbsp Cumin powder
2 tbsp Fennel seed powder
3 tbsp Coriander seed powder
1 tbsp Curry powder
5 cloves Garlics (Blend into paste)
4 cm Ginger (Blend into paste)
3 cm Galangal (Blend into paste)
3 cm Turmeric (Blend into paste)
4 nos Lemongrass (Blend into paste)
Prepartion
- Mix all Ingredients in a bowl and marinate the chicken in the chiller for at least 3 hours or overnight for the best result.
- Heat up some oil in a pan and stir fry the satay meat together with some marinates until golden brown or slightly char.
- Serve on a plate with some rice and your favorite peanut sauce.
Bahan-bahan
1kg Isi ayam dipotong kecil
200g Krimer Sejat F&N
3 sudu besar Madu
1 sudu besar Garam
2 sudu besar Serbuk jintan putih
2 sudu besar Serbuk biji jintan manis
3 sudu besar Serbuk biji ketumbar
1 sudu besar Serbuk kari
8 biji Bawang merah (dikisar menjadi pes)
5 ulas Bawang putih (dikisar menjadi pes)
4cm Halia (dikisar menjadi pes)
3cm Lengkuas (dikisar menjadi pes)
3cm Kunyit (dikisar menjadi pes)
4 batang Serai (dikisar menjadi pes)
Langkah-langkah
- Campurkan semua bahan ke dalam mangkuk, kemudian perap ayam dan masukkan ke dalam peti sejuk sekurang-kurangnya 3 jam atau semalaman untuk hasil lebih baik.
- Panaskan minyak dan masak daging satay yang telah di perap sehingga kuning keemasan.
- Hidangkan bersama nasi dan kuah kacang kegemaran anda.
3 years ago