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Sup Bebola Ikan

Sup Bebola Ikan

Malay Main Hari Raya

5 minutes

Easy

Prep + Cook Time

5 mins

Ingredients

11 Ingredients

Servings

4 - 5 servings

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ENG version

Versi BM

Ingredients

2tbsp Oil

30g  Garlic (minced)

20g  Ginger (strips)

20L  Water

2 cubes  Fish stock cube

200g  Fish ball

180g  Carrot (sliced)

300g  Cauliflower (cut floret)

1tsp  Salt

1tsp  White pepper powder

50g  Leaf celery

Preparation

  1. Heat oil in a pot, fry garlic and ginger until aromatic. Add in water and fish stock cubes.
  2. Bring water to boil, add in fish ball, carrot and cauliflower. Boil to until the carrot and cauliflower are cooked.
  3. Season with salt and white pepper powder. Turn off the heat, sprinkle with the leaf celery.
  4. Enjoy!

Bahan-bahan

2tbsp Minyak

30g Bawang putih (cincang)

20g  Halia (hiriskan)

20L  Air

2 cubes  Kiub pati ikan bilis

200g  Bebola ikan

180g  Lobak merah (hiriskan)

300g  Bunga kobis (potong ketul)

1tsp  Garam

1tsp  Serbuk lada putih

50g  Daun sup

Langkah-langkah

  1. Panaskan minyak dalam periuk, tumis bawang putih dan halia hingga naik bau. Masukkan air dan kiub pati ikan.
  2. Didihkan air, masukkan bebola ikan, lobak merah dan bunga kobis. Rebus sehingga lobak merah dan bunga kobis masak.
  3. Perasakan dengan garam dan serbuk lada putih. Tutup api, taburkan daun sup.
  4. Nikmati
8 months ago