Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Sup Bebola Ikan
5 minutes
Easy
Prep + Cook Time
5 mins
Ingredients
11 Ingredients
Servings
4 - 5 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
2tbsp Oil
30g Garlic (minced)
20g Ginger (strips)
20L Water
2 cubes Fish stock cube
200g Fish ball
180g Carrot (sliced)
300g Cauliflower (cut floret)
1tsp Salt
1tsp White pepper powder
50g Leaf celery
Preparation
- Heat oil in a pot, fry garlic and ginger until aromatic. Add in water and fish stock cubes.
- Bring water to boil, add in fish ball, carrot and cauliflower. Boil to until the carrot and cauliflower are cooked.
- Season with salt and white pepper powder. Turn off the heat, sprinkle with the leaf celery.
- Enjoy!
Bahan-bahan
2tbsp Minyak
30g Bawang putih (cincang)
20g Halia (hiriskan)
20L Air
2 cubes Kiub pati ikan bilis
200g Bebola ikan
180g Lobak merah (hiriskan)
300g Bunga kobis (potong ketul)
1tsp Garam
1tsp Serbuk lada putih
50g Daun sup
Langkah-langkah
- Panaskan minyak dalam periuk, tumis bawang putih dan halia hingga naik bau. Masukkan air dan kiub pati ikan.
- Didihkan air, masukkan bebola ikan, lobak merah dan bunga kobis. Rebus sehingga lobak merah dan bunga kobis masak.
- Perasakan dengan garam dan serbuk lada putih. Tutup api, taburkan daun sup.
- Nikmati
2 years ago