Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Main
Snack
Intermediate
30 mins - 1 hour
Appetizer
Hari Raya / Puasa
Nut Free
Gluten Free
F&N Dairies
Syawal Prawn
Malay Evaporated Milk Seafood Lemongrass F&N Dairies
55 mins
Intermediate
Prep + Cook Time
55 mins
Ingredients
12 Ingredients
Servings
6 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1 can F&N Evaporated Creamer
12 pcs Large prawns (devein and cleaned)
6 nos Red onions (blended to paste)
5 cloves Garlic (blended to paste)
4 stalks Lemongrass (blended to paste)
2 inches Ginger (ground)
8 tbsp “Chili Boh”
To taste Tamarind Juice
To taste Salt
To taste Sugar
as needed Cooking oil
12 sticks Bamboo skewer (soaked in water)
Preparation
- Heat some oil in a pan. Sauté “chili boh” and other blended ingredients until the paste splits from its oil.
- Add in salt, sugar and tamarind juice to taste. Then stir in F&N Evaporated Creamer and bring to a boil.
- Skewer the prawns and grill it over the charcoal or on grill pan until half cooked.
- Pour some sauce over the prawns and continue to grill until cooked. Pour the rest of the sauce over prawns before serving.
Bahan-bahan
1 tin Krimer Sejat F&N
12 ekor Udang besar (dibelah belakang dan dibersihkan)
6 biji Bawang merah (dikisar)
5 ulas Bawang putih (dikisar)
4 batang Serai (dikisar)
2 inci Halia (dikisar)
8 sudu besar Cili Boh
secukup rasa Air asam jawa
secukup rasa Garam
secukup rasa Gula
secukup rasa Minyak masak
12 batang Kayu lidi (direndam dalam air)
Langkah-langkah
- Panaskan sedikit minyak masak di dalam kuali. Tumiskan cili boh, dan bahan-bahan yang telah dikisar sehingga pecah minyak.
- Kemudian masukkan garam, gula dan air asam jawa secukup rasa serta Krimer Sejat F&N dan biarkan mendidih.
- Cucukkan udang pada kayu lidi dan panggangkan di atas arang atau pan grill sehingga udang separa masak.
- Tuangkan sebahagian kuah percik ke atas udang dan panggangkan sekali lagi sehingga masak. Tuangkan baki kuah percik ke atas udang sebelum dihidangkan.
2 years ago