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Malaysia B2B 
Main
Snack
Intermediate
30 mins - 1 hour
Appetizer
Hari Raya / Puasa
Nut Free
Gluten Free
F&N Canned Milk
Syawal Prawn
Malay Evaporated Milk Seafood Lemongrass
55 mins
Intermediate
Prep + Cook Time
55 mins
Ingredients
12 Ingredients
Servings
6 Servings
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ENG version
Versi BM
Ingredients
1 can F&N Evaporated Creamer
12 pcs Large prawns (devein and cleaned)
6 nos Red onions (blended to paste)
5 cloves Garlic (blended to paste)
4 stalks Lemongrass (blended to paste)
2 inches Ginger (ground)
8 tbsp “Chili Boh”
To taste Tamarind Juice
To taste Salt
To taste Sugar
as needed Cooking oil
12 sticks Bamboo skewer (soaked in water)
Preparation
- Heat some oil in a pan. Sauté “chili boh” and other blended ingredients until the paste splits from its oil.
- Add in salt, sugar and tamarind juice to taste. Then stir in F&N Evaporated Creamer and bring to a boil.
- Skewer the prawns and grill it over the charcoal or on grill pan until half cooked.
- Pour some sauce over the prawns and continue to grill until cooked. Pour the rest of the sauce over prawns before serving.
Bahan-bahan
1 tin Krimer Sejat F&N
12 ekor Udang besar (dibelah belakang dan dibersihkan)
6 biji Bawang merah (dikisar)
5 ulas Bawang putih (dikisar)
4 batang Serai (dikisar)
2 inci Halia (dikisar)
8 sudu besar Cili Boh
secukup rasa Air asam jawa
secukup rasa Garam
secukup rasa Gula
secukup rasa Minyak masak
12 batang Kayu lidi (direndam dalam air)
Langkah-langkah
- Panaskan sedikit minyak masak di dalam kuali. Tumiskan cili boh, dan bahan-bahan yang telah dikisar sehingga pecah minyak.
- Kemudian masukkan garam, gula dan air asam jawa secukup rasa serta Krimer Sejat F&N dan biarkan mendidih.
- Cucukkan udang pada kayu lidi dan panggangkan di atas arang atau pan grill sehingga udang separa masak.
- Tuangkan sebahagian kuah percik ke atas udang dan panggangkan sekali lagi sehingga masak. Tuangkan baki kuah percik ke atas udang sebelum dihidangkan.
3 months ago